(Q83461683)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

meta-analysis

0 references

title

Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

author name string

Jia-Yi Dong

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Xing Tong

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Zhi-Wei Wu

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Ka He

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Li-Qiang Qin

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

publication date

23 February 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

23 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

volume

106

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

page(s)

317-326

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.

23 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Randomised, controlled, cross-over trial of soy protein with isoflavones on blood pressure and arterial function in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Effects of pinitol isolated from soybeans on glycaemic control and cardiovascular risk factors in Korean patients with type II diabetes mellitus: a randomized controlled study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Limited lipid-lowering effects of regular consumption of whole soybean foods.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Measuring inconsistency in meta-analyses

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Soy milk lowers blood pressure in men and women with mild to moderate essential hypertension

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Why sources of heterogeneity in meta-analysis should be investigated

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Milk products, dietary patterns and blood pressure management

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Association of blood pressure with intake of soy products and other food groups in Japanese men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Soy isoflavones, Mediterranean diet, and physical exercise in postmenopausal women with insulin resistance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Lowering blood pressure for cardiovascular risk reduction.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Individual differences in equol production capability modulate blood pressure in tibolone-treated postmenopausal women: lack of effect of soy supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Operating characteristics of a rank correlation test for publication bias

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Effect of soybean protein on blood pressure: a randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Variance imputation for overviews of clinical trials with continuous response

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Genistein supplementation and estrogen replacement therapy improve endothelial dysfunction induced by ovariectomy in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Reduction of C-reactive protein with isoflavone supplement reverses endothelial dysfunction in patients with ischaemic stroke.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Soy Protein Intake Has Sex-Specific Effects on the Risk of Metabolic Syndrome in Middle-Aged and Elderly Chinese

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Bias in meta-analysis detected by a simple, graphical test

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Weight loss and lipid changes with low-energy diets: comparator study of milk-based versus soy-based liquid meal replacement interventions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

Hypertension prevalence and blood pressure levels in 6 European countries, Canada, and the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

NMR analysis of lipoprotein particle size does not increase sensitivity to the effect of soy protein on CVD risk when compared with the traditional lipid profile

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000262

7 January 2021

10.1017/S0007114511000262

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342608%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

1 reference