(Q84548118)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

title

The effects of calorie information on food selection and intake (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Janet Polivy

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

author name string

C P Herman

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

H Lee

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

publication date

12 July 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Obesity

7 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

volume

36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

page(s)

1340-1345

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21750521%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/ijo.2011.135

7 February 2020

exact match

0 references

cites work

Prevalence and trends in obesity among US adults, 1999-2008

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021

The relation between dietary change and rising US obesity

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021

Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021

Food purchased away from home as a predictor of change in BMI z-score among girls

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021

Association between eating patterns and obesity in a free-living US adult population

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021

Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021

Eating out of home and obesity: a Brazilian nationwide survey

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021

Evaluating the impact of menu labeling on food choices and intake

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021

Effects of an observer on eating behavior: The induction of "sensible" eating1

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2011.135

7 January 2021