(Q85194818)

English

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults

scientific article published on 15 October 2010

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scholarly article

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Europe PubMed Central

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15 February 2020

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults (English)

1 reference

Europe PubMed Central

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15 February 2020

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Pauline Macouillard

2

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15 February 2020

5

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Serge Hercberg

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15 February 2020

Emmanuelle Kesse-Guyot

4

object named as

Emmanuelle Kesse-Guyot

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15 February 2020

author name string

Caroline Méjean

1

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15 February 2020

Katia Castetbon

3

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15 February 2020

publication date

15 October 2010

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15 February 2020

British Journal of Nutrition

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15 February 2020

105

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15 February 2020

5

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15 February 2020

776-786

1 reference

Europe PubMed Central

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15 February 2020

Dose-dependent effects of alcohol on appetite and food intake.

1 reference

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A comparison of the diets of non-smokers and smokers

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Effects of marital transitions on changes in dietary and other health behaviours in US male health professionals

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2003 World Health Organization (WHO)/International Society of Hypertension (ISH) statement on management of hypertension

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A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

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Is extrinsic sugar a vehicle for dietary fat?

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Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study

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Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence

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Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods

1 reference

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7 January 2021

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Palatability: response to nutritional need or need-free stimulation of appetite?

1 reference

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7 January 2021

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Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N-EPIC cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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Cigarette smoking is associated with unhealthy patterns of nutrient intake: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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Salt and cardiovascular disease: clinical and epidemiological evidence.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

based on heuristic

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Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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The effects of nicotine and cigarette smoking on food consumption and taste preferences

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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The influence of health behavior clusters on dietary change.

1 reference

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7 January 2021

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Preferences for foods with varying levels of salt and fat differ as a function of dietary restraint and exercise but not menstrual cycle.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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Sweetened beverage consumption and risk of coronary heart disease in women

1 reference

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7 January 2021

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Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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The French National Nutrition and Health Program: 2001-2006-2010.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

based on heuristic

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Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

based on heuristic

inferred from DOI database lookup

Salt, blood pressure and cardiovascular diseases.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

based on heuristic

inferred from DOI database lookup

Alcohol intake in relation to diet and obesity in women and men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

based on heuristic

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Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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Eating patterns may mediate the association between marital status, body mass index, and blood cholesterol levels in apparently healthy men and women from the ATTICA study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

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Effects of intraindividual and interindividual variation in repeated dietary records

1 reference

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The Effect of Age, Sex, and Education on Food Consumption of a Middle-Aged English Cohort—EPIC in East Anglia

1 reference

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7 January 2021

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Dose-Related Effects of Cigarette Smoking on Olfactory Function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of marital transitions on changes in dietary and other health behaviours in US women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

based on heuristic

inferred from DOI database lookup

Handling missing data in self-report measures

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

7 January 2021

based on heuristic

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The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI

1 reference

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7 January 2021

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Gender, socioeconomic status and family status as determinants of food behaviour.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004174

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Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005.

1 reference

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7 January 2021

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Need for technological innovation in dietary assessment

1 reference

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Nutrition and cardiovascular disease

1 reference

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The Effect of Keeping Food Records on Eating Patterns

1 reference

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7 January 2021

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Identifiers

10.1017/S0007114510004174

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20946706%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20946706%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

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