(Q85570340)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23195086%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

title

Allium cepa L. (Onion) Part 1: Chemistry and analysis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23195086%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Allium cepa

1 reference

W Breu

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23195086%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

publication date

1 November 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23195086%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23195086%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23195086%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23195086%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

page(s)

293-306

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23195086%20AND%20SRC:MED&resulttype=core&format=json

Comparative study of the in vitro synthesis of prostaglandins and thromboxanes in plants belonging to Liliaceae family

19 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Extraction and identification of different prostaglandins in Allium cepa

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

The trisaccharide fraction of some monocotyledons

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Biologically active thiosulphinates and α-sulphinyldisulphides from Allium cepa

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

AlliumChemistry: Structure, Synthesis, Natural Occurrence in Onion (Allium cepa), and Reactions of 2,3-Dimethyl-5,6-dithiabicyclo[2.1.1]hexaneS-Oxides

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Thiopropanal S-oxide: a lachrymatory factor in onions

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Off-Line Supercritical Fluid Extraction of Thiosulfinates from Garlic and Onion

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Uber die quantitative Bestimmung von Sterinderivaten in pflanzen und die intrazelluläre Verteilung der Steringlycoside in Blättern

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

The Anthocyanins of Strawberry, Rhubarb, Radish and Onion

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

ANTHOCY ANINS IN RED ONION, Allium cepa

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Enzymic and high-pressure liquid chromatographic estimation of glucose, fructose, and sucrose in powders from stored onions

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

[Flavonols & phenols in onions (Allium cepa L.)]

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Diphenylamine, an antihyperglycemic agent from onion and tea

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

γ-Glutamyl-S-alkylcysteines in Garlic and Other Allium spp.: Precursors of Age-Dependent trans-1-Propenyl Thiosulfinates

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

The C-S lyases of higher plants: preparation and properties of homogeneous alliin lyase from garlic (Allium sativum)

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

The C-S Lyases of Higher Plants : Direct Comparison of the Physical Properties of Homogeneous Alliin Lyase of Garlic (Allium sativum) and Onion (Allium cepa).

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Volatile flavor compounds formed in an interspecific hybrid between onion and garlic

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

A survey of anthocyanins. II.

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

[Organic acids in vegetables. I. Brassica, leaf and bulb vegetables as well as carrots and celery]

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

On the Occurrence of Kaempferol-4'-O-beta-D-glucopyranoside in Filipendula ulmaria and Allium cepa

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Metabolic incorporation of L-valine-[14C] into S-(2-carboxypropyl) glutathione and S-(2-carboxypropyl) cysteine in garlic

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Alliin lyase: Preparation and characterization of the homogeneous enzyme from onion bulbs

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Isolation of the Volatile Components of Fresh Onion by Thermal Desorption Cold Trap Capillary Gas Chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Composition of Sulfur-Containing Components in Onion and Their Flavor Characters

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

Novel Heinz Body Hemolysis Factors in Onion (Allium cepa)

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

HPLC of S-Alk(en)yl-L-cysteine Derivatives in Garlic including Quantitative Determination of (+)-S-Allyl-L-cysteine Sulfoxide (Alliin)

1 reference

https://api.crossref.org/works/10.1016%2FS0944-7113%2896%2980069-9

7 January 2021

The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.13-1898

Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.21273/JASHS.120.6.1075

Separation of Allium Sulfur Amino Acids and Peptides by Thin-Layer Electrophoresis and Thin-Layer Chromatography

1 reference

31 May 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.22-3333

On the Quantitative Determination of the Amino Acids and gammaglutamyl Peptides of Onion

1 reference

31 May 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.21-2891

Identifiers

DOI

10.1016/S0944-7113(96)80069-9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23195086%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1 reference