(Q85937582)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

title

Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

author name string

Jannicke B Myhre

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Elin B Løken

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Margareta Wandel

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Lene F Andersen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

publication date

11 November 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

page(s)

2011-2021

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study

22 February 2020

cites work

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7 January 2021

Work, food and physical activity. A qualitative study of coping strategies among men in three occupations.

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7 January 2021

Does social class predict diet quality?

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https://api.crossref.org/works/10.1017%2FS1368980014002481

7 January 2021

Changes in meal pattern among Norwegian children from 2001 to 2008

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https://api.crossref.org/works/10.1017%2FS1368980014002481

7 January 2021

Eating location is associated with the nutritional quality of the diet in Norwegian adults.

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https://api.crossref.org/works/10.1017%2FS1368980014002481

7 January 2021

Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals

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7 January 2021

Understanding the influence of the snack definition on the association between snacking and obesity: a review

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7 January 2021

Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts.

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7 January 2021

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

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7 January 2021

Lunch habits of German children and adolescents: composition and dietary quality

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7 January 2021

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey

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7 January 2021

Relationship between dietary habits, age, lifestyle, and socio-economic status among adult Norwegian women. The Norwegian Women and Cancer Study

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7 January 2021

Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults

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7 January 2021

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.

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7 January 2021

Changes in the contribution of snacks to the daily energy intake of Finnish adults

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7 January 2021

Eating patterns--temporal distribution, converging and diverging foods, meals eaten inside and outside of the home--implications for developing FBDG.

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7 January 2021

Contribution of snacks and meals in the diet of French adults: a diet-diary study

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7 January 2021

Effect of skipping breakfast on subsequent energy intake

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7 January 2021

Energy intake and snack choice by the meal patterns of employed people

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7 January 2021

Snacks as an element of energy intake and food consumption

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7 January 2021

Social facilitation of the spontaneous meal size of humans occurs regardless of time, place, alcohol or snacks

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7 January 2021

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

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7 January 2021

Snacking increased among U.S. adults between 1977 and 2006

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7 January 2021

Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.

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7 January 2021

Meals and snacks among elderly self-managing and disabled women

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7 January 2021

Healthy dietary habits in relation to social determinants and lifestyle factors

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7 January 2021

Comparison of bias resulting from two methods of self-reporting height and weight: a validation study

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https://api.crossref.org/works/10.1017%2FS1368980014002481

7 January 2021

The validity of obesity based on self-reported weight and height: Implications for population studies

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002481

7 January 2021

10.1017/S1368980014002481

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25384694%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference