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19 March 2019

21 March 2019

25 June 2019

20 August 2019

20 October 2020

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16-34

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5 references

19 March 2019

21 March 2019

25 June 2019

20 August 2019

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20 October 2020

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cites work

Celiac disease: pathophysiology, clinical manifestations, and associated autoimmune conditions

1 reference

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Observation on the aetiology of idiopathic steatorrhoea; jejunal and lymph-node biopsies

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

No harm from five year ingestion of oats in coeliac disease

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Clinical presentation of celiac disease in the pediatric population

7 April 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

7 April 2017

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Identification of tissue transglutaminase as the autoantigen of celiac disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity ('celiac sprue')

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Structural basis for gluten intolerance in celiac sprue

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease.

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Health benefits of dietary fiber

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Oat: unique among the cereals.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Polyphenolic phytochemicals--just antioxidants or much more?

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Nutritional deficiencies in celiac disease.

27 September 2017

1 reference

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No observed local immunological response at cell level after five years of oats in adult coeliac disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Coeliac disease and oats: a systematic review

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Hematologic manifestations of celiac disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Gluten-free diet: the medical and nutrition management of celiac disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Celiac disease: current concepts in diagnosis and treatment

27 September 2017

1 reference

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Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

The immune recognition of gluten in coeliac disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Diagnosis of coeliac disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

The prevalence of celiac disease in average-risk and at-risk Western European populations: a systematic review

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

High prevalence of celiac disease in patients with lactose intolerance

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Flavonoids in food and their health benefits

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

27 September 2017

1 reference

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Trends in the identification and clinical features of celiac disease in a North American community, 1950-2001.

27 September 2017

1 reference

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Adult celiac disease in northern India

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Oats and the gluten-free diet

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Adult coeliac patients do tolerate large amounts of oats

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Guidelines for osteoporosis in coeliac disease and inflammatory bowel disease. British Society of Gastroenterology

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Magnesium deficiency: possible role in osteoporosis associated with gluten-sensitive enteropathy

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Dietary fat and obesity: evidence from epidemiology

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Restoration of body composition in celiac children after one year of gluten-free diet.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Symptoms and haematologic features in consecutive adult coeliac patients.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Anthocyanin composition in black, blue, pink, purple, and red cereal grains.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Gluten contamination of commercial oat products in the United States.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

The nutritional evaluation of underutilized cereals and buckwheat.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Vitamin B12 deficiency in untreated celiac disease

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Why is coeliac disease endemic in the people of the Sahara?

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257612

Demonstration of the presence of coeliac-activating gliadin-like epitopes in malted barley

28 November 2018

1 reference

12 December 2020

Intakes of nutrients and nutritional status in coeliac patients

1 reference

12 December 2020

[Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)]

1 reference

12 December 2020

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

1 reference

12 December 2020

Dietary fats and coronary heart disease

1 reference

12 December 2020

Effect of treatment on bone mass, mineral metabolism, and body composition in untreated celiac disease patients

1 reference

12 December 2020

The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?

1 reference

12 December 2020

Glutenin is involved in the gluten-driven mucosal T cell response

1 reference

12 December 2020

Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions

1 reference

12 December 2020

Coeliac disease, insulin-like growth factor, bone mineral density, and zinc

1 reference

12 December 2020

Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet

1 reference

12 December 2020

Folate, iron, and dietary fiber contents of the gluten-free diet

1 reference

12 December 2020

Efficacy of gluten-free diet alone on recovery from iron deficiency anemia in adult celiac patients

1 reference

12 December 2020

Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

12 December 2020

1 reference

12 December 2020

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

1 reference

12 December 2020

In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats

1 reference

12 December 2020

Undiagnosed coeliac disease and nutritional deficiencies in adults screened in primary health care

1 reference

12 December 2020

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

1 reference

12 December 2020

A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

1 reference

12 December 2020

[Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours]

1 reference

12 December 2020

Gluten-free and regular foods: a cost comparison

1 reference

12 December 2020