(Q24799945)

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

7 April 2017

Wealthier is Healthier

1 reference

https://api.crossref.org/works/10.1186/1471-2458-4-58

Obesity trends and determinant factors in Latin America

22 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Community food security: background and future directions

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Portuguese household food availability in 1990 and 1995.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Nutrition and health among migrants in The Netherlands

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Food likes and their relative importance in human eating behavior: review and preliminary suggestions for health promotion

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

UK consumer perceptions of starchy foods

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Relation between dietary fat and energy and micronutrient intakes

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Socioeconomic determinants of health. The contribution of nutrition to inequalities in health

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Modern and healthy?: socioeconomic differences in the quality of diet

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Socioeconomic inequalities in health. No easy solution

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Socioeconomic factors and cardiovascular disease: a review of the literature

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Collecting food-related data from low socioeconomic groups: how adequate are our current research designs?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

The impact of culture on food-related behavior

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Socio-economic differentials in health: the role of nutrition

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Measuring social class in US public health research: concepts, methodologies, and guidelines

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

The measurement of social class in health studies: old measures and new formulations

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Cardiovascular risk indicators cluster in girls from families of low socio-economic status

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Prevalence of dieting among working men and women: the healthy worker project

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Social determinants of von willebrand factor: the Whitehall II study.

30 May 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-4-58

Perceived barriers to consumption of fish among Norwegian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-4-58

Diet and socioeconomic position: does the use of different indicators matter?

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-4-58

Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-4-58

Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-4-58

Why should we study human food intake behaviour?

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-4-58

Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-4-58

Dietary guidelines and food nutrient intakes in Portugal

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-4-58

Factors influencing nutrition education for patients with low literacy skills

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-4-58

Sociodemographic characteristics and individual health behaviors.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=544354

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas

28 November 2018

1 reference

12 December 2020

Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European Commission

1 reference

12 December 2020

Socioeconomic inequalities in all-cause and specific-cause mortality in Australia: 1985-1987 and 1995-1997

1 reference

12 December 2020

[Equity in socioeconomic areas with impact on health in countries of European Union]

1 reference

12 December 2020

Prevalence of iron deficiency in 12-mo-old infants from 11 European areas and influence of dietary factors on iron status (Euro-Growth study)

1 reference

12 December 2020

Women's body dissatisfaction, social class, and social mobility

1 reference

12 December 2020

Reading skill and comprehension of the dietary guidelines by WIC participants

1 reference

12 December 2020

Whose diet has changed?

1 reference

12 December 2020

Behavioral and Social Influences on Food Choice

1 reference

12 December 2020

Reported adoption of dietary fat and fiber recommendations among consumers

1 reference

12 December 2020