(Q26778132)

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

n-3 fatty acids and cardiovascular disease

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Scientific evidence of interventions using the Mediterranean diet: a systematic review

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Adherence to a Mediterranean diet and survival in a Greek population

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Types of dietary fat and risk of coronary heart disease: a critical review

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Diet and overall survival in elderly people

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Mediterranean diet pyramid: a cultural model for healthy eating

28 September 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

28 September 2017

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Food consumption patterns in the 1960s in seven countries

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Adjustment for total energy intake in epidemiologic studies

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

31 May 2018

1 reference

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.

21 January 2018

1 reference

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

21 January 2018

1 reference

Mediterranean diet of Crete: foods and nutrient content.

21 January 2018

1 reference

Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

21 January 2018

1 reference

Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study

21 January 2018

1 reference

Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet

21 January 2018

1 reference

Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk.

21 January 2018

1 reference

Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort study.

21 January 2018

1 reference

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

21 January 2018

1 reference

Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects

21 January 2018

1 reference

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

21 January 2018

1 reference

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

21 January 2018

1 reference

Mediterranean Adequacy Index of Italian diets.

21 January 2018

1 reference

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

21 January 2018

1 reference

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4663587

Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

28 November 2018

1 reference

12 December 2020

Definition of the Mediterranean diet based on bioactive compounds

1 reference

12 December 2020

Identification of change-points in the relationship between food groups in the Mediterranean diet and overall mortality: an 'a posteriori' approach

1 reference

12 December 2020

Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France

1 reference

12 December 2020

Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU7115459

1 reference

3444408

3444408

1 reference

1 reference

1 reference