(Q27650197)

English

Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na+-activated Trypsin

scientific article

Statements

Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na+-activated Trypsin (English)
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Michael J Page
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Christopher J Carrell
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Enrico Di Cera
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2 May 2008
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378
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3
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666-72
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