(Q28239899)

Creative Commons Attribution 4.0 International

volume

3

0 references

issue

2

0 references

page(s)

130-138

0 references

copyright license

start time

15 March 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s13668-014-0076-4

0 references

cites work

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Forecasting the future of cardiovascular disease in the United States: a policy statement from the American Heart Association

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Dairy products and prevention of type 2 diabetes: implications for research and practice

24 May 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Dairy and blood pressure: a fresh look at the evidence

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA).

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Implication of conjugated linoleic acid (CLA) in human health

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Biomarkers of dairy intake and the risk of heart disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Estimated healthcare savings associated with adequate dairy food intake

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

The composition of bovine milk lipids: January 1995 to December 2000.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Dairy consumption and patterns of mortality of Australian adults.

29 September 2017

1 reference

https://api.crossref.org/works/10.1007%2FS13668-014-0076-4

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13668-014-0076-4

Dairy product intake and its association with body weight and cardiovascular disease risk factors in a population in dietary transition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13668-014-0076-4

Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13668-014-0076-4

Is dairy product consumption associated with the incidence of CHD?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13668-014-0076-4

Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13668-014-0076-4

Dairy Consumption and Risk of Stroke in Swedish Women and Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13668-014-0076-4

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4006120

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

27 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24818071

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24818071

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24818071