(Q44765103)

6 December 2017

Is dairy product consumption associated with the incidence of CHD? (English)

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6 December 2017

Elizabeth Barrett-Connor

2

object named as

Elizabeth Barrett-Connor

1 reference

6 December 2017

Donna Kritz-Silverstein

3

object named as

Donna Kritz-Silverstein

1 reference

6 December 2017

6

Wael K Al-Delaimy

1 reference

6 December 2017

Elisea E Avalos

1

1 reference

6 December 2017

Deborah L Wingard

4

1 reference

6 December 2017

Jaclyn N Bergstrom

5

1 reference

6 December 2017

language of work or name

English

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publication date

2 October 2012

1 reference

6 December 2017

Public Health Nutrition

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6 December 2017

16

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6 December 2017

11

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6 December 2017

2055-2063

1 reference

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

6 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Systematic review: Vitamin D and calcium supplementation in prevention of cardiovascular events

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Inverse association between dairy intake and hypertension: the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Review of the effect of dairy products on non-lipid risk factors for cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Commentary: Ecologic studies in identifying dietary risk factors for coronary heart disease and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Milk, butter, and heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Diet and coronary disease: a survey of mortality rates and food consumption statistics of 24 countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Dietary lactose as a possible risk factor for ischaemic heart disease: review of epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Patterns of recommended dietary behaviors predict subsequent risk of mortality in a large cohort of men and women in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Modelling dairy intake on the development of acute coronary syndromes: the CARDIO2000 study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Food choices and coronary heart disease: a population based cohort study of rural Swedish men with 12 years of follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Milk, dairy products, and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Major dietary protein sources and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Dietary patterns and 5-year incidence of cardiovascular disease: a multivariate analysis of the ATTICA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Change and correlates of change in high and low density lipoprotein cholesterol after six years: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

The effect of dairy foods on CHD: a systematic review of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Total, LDL, and HDL cholesterol decrease with age in older men and women. The Rancho Bernardo Study 1984-1994.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Meat consumption and fatal ischemic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

The 1997 American Diabetes Association and 1999 World Health Organization criteria for hyperglycemia in the diagnosis and prediction of diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Walking decreased risk of cardiovascular disease mortality in older adults with diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Milk, coronary heart disease and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Commentary: Lactose and ischaemic heart disease: a weak 28-year-old hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

Dairy food consumption, blood pressure and stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Prevalence of small vessel and large vessel disease in diabetic patients from 14 centres. The World Health Organisation Multinational Study of Vascular Disease in Diabetics. Diabetes Drafting Group

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Dietary patterns, food groups and myocardial infarction: a case-control study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

The Oxford Vegetarian Study: an overview

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Proposed role of calcium and dairy food components in weight management and metabolic health

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

The hypertension detection and follow-up program: Hypertension detection and follow-up program cooperative group

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Survival trends, coronary event rates, and the MONICA project. Monitoring trends and determinants in cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case–control study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

A review of study designs and methods of dietary assessment in nutritional epidemiology of chronic disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004168

7 January 2021

10.1017/S1368980012004168

Identifiers

DOI

1 reference

6 December 2017

1 reference