(Q36677042)

15 August 2017

Biomarkers of dairy intake and the risk of heart disease (English)

1 reference

15 August 2017

0 references

S Aslibekyan

1

1 reference

15 August 2017

H Campos

series ordinal

2

1 reference

15 August 2017

A Baylin

series ordinal

3

1 reference

15 August 2017

language of work or name

1 reference

5 May 2011

1 reference

Nutrition, Metabolism, and Cardiovascular Diseases

15 August 2017

1 reference

15 August 2017

22

1 reference

15 August 2017

12

1 reference

15 August 2017

1039-1045

1 reference

Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

15 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

The effect of dairy foods on CHD: a systematic review of prospective cohort studies

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Milk products, dietary patterns and blood pressure management

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Effect of calcium and vitamin D supplementation on blood pressure: the Women's Health Initiative Randomized Trial

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Alpha-linolenic acid and risk of nonfatal acute myocardial infarction

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Diet and risk of coronary heart disease and type 2 diabetes

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Milk, dairy products, and coronary heart disease

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Siesta and the risk of coronary heart disease: results from a population-based, case-control study in Costa Rica

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Milk Composition and its implications in the adult diet

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

The effect of skim milk, yoghurt, and full cream milk on human serum lipids

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Modelling dairy intake on the development of acute coronary syndromes: the CARDIO2000 study.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Coffee, CYP1A2 genotype, and risk of myocardial infarction

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Alcohol intake, drinking patterns, and risk of nonfatal acute myocardial infarction in Costa Rica

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3595059

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

5 September 2018

1 reference

12 December 2020

Adipose tissue biomarkers of fatty acid intake

1 reference

12 December 2020

The effect of fermented and unfermented milks on serum cholesterol

1 reference

12 December 2020

Evaluation of a biological marker of dairy fat intake

1 reference

12 December 2020

Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case–control study

1 reference

12 December 2020

Intake of dairy fat and dairy products, and risk of myocardial infarction: a case-control study

1 reference

12 December 2020

10.1016/J.NUMECD.2011.02.003

Identifiers

DOI

1 reference

15 August 2017

1 reference

15 August 2017

PubMed publication ID

21549582

1 reference