(Q28259162)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22314380%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

2 references

17 May 2022

26 July 2022

Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22314380%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1 reference

1 reference

15 December 2020

1 reference

PubMed publication ID

22314380

wine

1 reference

PubMed publication ID

22314380

author name string

Fei He

1

1 reference

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22 January 2020

Na-Na Liang

2

1 reference

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22 January 2020

Lin Mu

3

1 reference

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22 January 2020

Qiu-Hong Pan

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22314380%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Jun Wang

5

1 reference

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22 January 2020

Malcolm J Reeves

6

1 reference

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22 January 2020

Chang-Qing Duan

7

1 reference

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22 January 2020

language of work or name

English

0 references

publication date

7 February 2012

4 references

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22 January 2020

15 December 2020

17 May 2022

26 July 2022

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22314380%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

15 December 2020

17

1 reference

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22 January 2020

issue

2

1 reference

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22 January 2020

page(s)

1571-1601

1 reference

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Creative Commons Attribution 3.0 Unported

22 January 2020

copyright license

3 references

15 December 2020

17 May 2022

Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation.

26 July 2022

0 references

1 reference

12 December 2020

Carbonic maceration wines: characteristics and winemaking process.

1 reference

12 December 2020

In vitro protective effect of a Jacquez grapes wine extract on UVB-induced skin damage

1 reference

12 December 2020

Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines

1 reference

12 December 2020

Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages

1 reference

12 December 2020

Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

1 reference

12 December 2020

Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyanins

1 reference

12 December 2020

Anthocyanin-rich grape extract blocks breast cell DNA damage.

1 reference

12 December 2020

Changes in phenolic compounds of Aragon red wines during alcoholic fermentation.

1 reference

12 December 2020

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

1 reference

12 December 2020

Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation

1 reference

12 December 2020

Effect of heating, UV irradiation and pH on stability of the anthocyanin copigment complex

1 reference

12 December 2020

A spectrophotometric study of the copigmentation of malvin with caffeic and ferulic acids

1 reference

12 December 2020

Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines.

1 reference

12 December 2020

Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice

1 reference

12 December 2020

Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia

1 reference

12 December 2020

Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.

1 reference

12 December 2020

Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine

1 reference

12 December 2020

Influence of ethanol content on the extent of copigmentation in a cencibel young red wine

1 reference

12 December 2020

Biosynthesis of anthocyanins and their regulation in colored grapes.

1 reference

12 December 2020

The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement

1 reference

12 December 2020

Entropy-driven complex formation of malvidin-3-O-glucoside with common polyphenols in ethanol-water binary solutions

1 reference

12 December 2020

Chemical and sensory characterization of DOC red wines from Marche (Italy) related to vintage and grape cultivars

1 reference

12 December 2020

High performance liquid chromatography analysis of wine anthocyanins revisited: effect of particle size and temperature.

1 reference

12 December 2020

Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography.

1 reference

12 December 2020

Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology

1 reference

12 December 2020

Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?

1 reference

12 December 2020

Degradation of cyanidin 3-glucoside by caffeic acid o-quinone. Determination of the stoichiometry and characterization of the degradation products

1 reference

12 December 2020

Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes

1 reference

12 December 2020

Effect of red grapes co-winemaking in polyphenols and color of wines.

1 reference

12 December 2020

Anthocyanins from red wine--their stability under simulated gastrointestinal digestion

1 reference

12 December 2020

Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).

1 reference

12 December 2020

Effect of pulsed electric field processing of red grapes on wine chromatic and phenolic characteristics during aging in oak barrels.

1 reference

12 December 2020

Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine

1 reference

12 December 2020

A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine.

1 reference

12 December 2020

Analysis of grape and wine anthocyanins by HPLC-MS.

1 reference

12 December 2020

Influence of different phenolic copigments on the color of malvidin 3-glucoside.

1 reference

12 December 2020

Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study

1 reference

12 December 2020

The extraction of anthocyanins and proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique

1 reference

12 December 2020

PH-dependent forms of red wine anthocyanins as antioxidants

1 reference

12 December 2020

Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit

1 reference

12 December 2020

Characterization of a profile of the anthocyanins isolated from Vitis coignetiae Pulliat and their anti-invasive activity on HT-29 human colon cancer cells.

1 reference

12 December 2020

Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.

1 reference

12 December 2020

New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?

1 reference

12 December 2020

Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate.

1 reference

12 December 2020

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

1 reference

12 December 2020

The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks.

1 reference

12 December 2020

Effect of molecular environment on the formation kinetics of complexes of malvidin-3-O-glucoside with caffeic acid and catechin.

1 reference

12 December 2020

Anthocyanins in grapes and grape products

1 reference

12 December 2020

1 reference

12 December 2020

Effect of flash release treatment on phenolic extraction and wine composition

1 reference

12 December 2020

Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin

1 reference

12 December 2020

Analysis of aged red wine pigments by capillary zone electrophoresis.

1 reference

12 December 2020

Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.

1 reference

12 December 2020

Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system

1 reference

12 December 2020

Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

1 reference

12 December 2020

Development and validation of a capillary zone electrophoresis method for the quantitative determination of anthocyanins in wine.

1 reference

12 December 2020

Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines

1 reference

12 December 2020

Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

1 reference

12 December 2020

Maceration enzymes and mannoproteins: a possible strategy to increase colloidal stability and color extraction in red wines.

1 reference

12 December 2020

Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies.

1 reference

12 December 2020

Effect of caffeic acid on the color of red wine

1 reference

12 December 2020

Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile

1 reference

12 December 2020

Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.

1 reference

12 December 2020

Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.

1 reference

12 December 2020

Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments

1 reference

12 December 2020

Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines

1 reference

12 December 2020

Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic.

1 reference

12 December 2020

Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods

1 reference

12 December 2020

Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins

1 reference

12 December 2020

10.3390/MOLECULES17021571

Identifiers

DOI

2 references

Consolidated OpenCitations Corpus – April 2017

3026275

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22314380%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

3026275

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22314380%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

PubMed publication ID

22314380

2 references

Consolidated OpenCitations Corpus – April 2017

3026275

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22314380%20AND%20SRC:MED&resulttype=core&format=json