(Q28539074)

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Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions

scientific article (publication date: 2014)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Carmela Belloch

2

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Europe PubMed Central

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19 March 2020

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

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Clara Ibáñez

3

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publication date

22 May 2014

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19 March 2020

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

9

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Europe PubMed Central

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19 March 2020

5

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

e97626

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

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Creative Commons Attribution 4.0 International

22 May 2014

1 reference

April 2022 Public Data File from Crossref

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0 references

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

1 reference

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19 March 2017

The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism

1 reference

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19 March 2017

Genomic run-on evaluates transcription rates for all yeast genes and identifies gene regulatory mechanisms

1 reference

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Dissecting the regulatory circuitry of a eukaryotic genome

1 reference

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Comprehensive identification of cell cycle-regulated genes of the yeast Saccharomyces cerevisiae by microarray hybridization

1 reference

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Life with 6000 genes

1 reference

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19 March 2017

Purification and characterization of the Saccharomyces cerevisiae BGL2 gene product, a cell wall endo-beta-1,3-glucanase

1 reference

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19 March 2017

Production and biological function of volatile esters in Saccharomyces cerevisiae

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4031168

29 September 2017

Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

1 reference

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29 September 2017

Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast

1 reference

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29 September 2017

Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae

1 reference

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29 September 2017

Interspecies hybridization and recombination in Saccharomyces wine yeasts

1 reference

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29 September 2017

Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus.

1 reference

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29 September 2017

Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response

1 reference

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29 September 2017

Yeast modulation of wine flavor

1 reference

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29 September 2017

Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions

1 reference

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29 September 2017

New hybrids between Saccharomyces sensu stricto yeast species found among wine and cider production strains

1 reference

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29 September 2017

Cold shock induction of yeast NSR1 protein and its role in pre-rRNA processing

1 reference

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29 September 2017

Identification of a Saccharomyces cerevisiae glucosidase that hydrolyzes flavonoid glucosides

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4031168

3 June 2018

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4031168

3 June 2018

Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4031168

3 June 2018

Molecular monitoring of wine fermentations conducted by active dry yeast strains.

1 reference

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3 June 2018

Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097626

21 January 2018

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097626

21 January 2018

Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.

1 reference

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21 January 2018

Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097626

21 January 2018

Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures.

1 reference

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21 January 2018

Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation

1 reference

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21 January 2018

Genome-wide expression analyses: Metabolic adaptation of Saccharomyces cerevisiae to high sugar stress

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21 January 2018

The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways

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21 January 2018

Studies on acetate ester production by non-saccharomyces wine yeasts

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21 January 2018

Characterization of flocculent Saccharomyces interspecific hybrids for the production of sparkling wines

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21 January 2018

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

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Low Temperature Alcoholic Fermentations in High Sugar Concentration Grape Musts

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Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

1 reference

https://pubmed.ncbi.nlm.nih.gov/24854353

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Association of Saccharomyces bayanus var. uvarum with some French wines: genetic analysis of yeast populations

1 reference

https://pubmed.ncbi.nlm.nih.gov/24854353

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. I. The conversion of amino acids to higher alcohols (author's transl)

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Production of aroma compounds by cryotolerantSaccharomycesspecies and hybrids at low and moderate fermentation temperatures

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Electrophoretic profile of hybrids between cryotolerant and non-cryotolerant Saccharomyces strains

1 reference

https://pubmed.ncbi.nlm.nih.gov/24854353

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1371/JOURNAL.PONE.0097626

2 references

Consolidated OpenCitations Corpus – April 2017

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

2014PLoSO...997626G

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24854353%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

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