(Q30248650)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

review article

1 reference

title

Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

0 references

1 reference

1 reference

metabolic dysfunction–associated steatotic liver disease

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

Alessandro Federico

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

Francesca Scazzina

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

author name string

Marcello Dallio

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

publication date

2 August 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Sciences and Nutrition

20 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

volume

68

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

page(s)

18-27

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

Betaine, a promising new agent for patients with nonalcoholic steatohepatitis: results of a pilot study

20 March 2020

cites work

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Alimentary regimen in non-alcoholic fatty liver disease: Mediterranean diet

21 January 2018

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Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

21 January 2018

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Effects of resveratrol and other polyphenols in hepatic steatosis.

21 January 2018

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Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): a cross-sectional study.

21 January 2018

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Effect of atorvastatin, vitamin E and C on nonalcoholic fatty liver disease: is the combination required?

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Olive oil consumption and non-alcoholic fatty liver disease

21 January 2018

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

21 January 2018

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Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

21 January 2018

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The role of diet and nutritional intervention for the management of patients with NAFLD.

21 January 2018

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Pediatric nonalcoholic fatty liver disease

21 January 2018

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Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patients

21 January 2018

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A randomized controlled trial of metformin versus vitamin E or prescriptive diet in nonalcoholic fatty liver disease

21 January 2018

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Expanding the natural history of nonalcoholic steatohepatitis: from cryptogenic cirrhosis to hepatocellular carcinoma.

21 January 2018

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Impact of lifestyle on metabolic syndrome in apparently healthy people

21 January 2018

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Polyphenols and health: what compounds are involved?

21 January 2018

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Nonalcoholic fatty liver disease - current status and future directions

21 January 2018

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Omega-3 fatty acids for the treatment of non-alcoholic fatty liver disease

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Vitamin E in chronic liver diseases and liver fibrosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

"Towards an even healthier Mediterranean diet".

21 January 2018

1 reference

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Olive oil increases the hepatic triacylglycerol content in mice by a distinct influence on the synthesis and oxidation of fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Modulation of hepatic steatosis by dietary fatty acids

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Effects of vitamin C on health: a review of evidence

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Red orange: experimental models and epidemiological evidence of its benefits on human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, Southern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Factors associated with metabolic syndrome in a mediterranean population: role of caffeinated beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Mediterranean diet adherence rates in Sicily, southern Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: Results from the HAPIEE study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Plasma transforming growth factor-beta1 level and efficacy of alpha-tocopherol in patients with non-alcoholic steatohepatitis: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Serum folate and homocysteine levels in obese females with non-alcoholic fatty liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

SREBPs: activators of the complete program of cholesterol and fatty acid synthesis in the liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Central role of PPARalpha-dependent hepatic lipid turnover in dietary steatohepatitis in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Whole grain rye breakfast - sustained satiety during three weeks of regular consumption

21 January 2018

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Blood vitamin D status and metabolic syndrome in the general adult population: a dose-response meta-analysis

21 January 2018

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N-3 polyunsaturated fatty acid regulation of hepatic gene transcription

21 January 2018

1 reference

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FADS gene polymorphisms in Koreans: association with ω6 polyunsaturated fatty acids in serum phospholipids, lipid peroxides, and coronary artery disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

The epidemiology, pathogenesis and histopathology of fatty liver disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies

21 January 2018

1 reference

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A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

21 January 2018

1 reference

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Peroxisome proliferator-activated receptors and atherogenesis: regulators of gene expression in vascular cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Increased intestinal permeability and tight junction alterations in nonalcoholic fatty liver disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

The potential role of prebiotic fibre for treatment and management of non-alcoholic fatty liver disease and associated obesity and insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Unsaturated fatty acid regulation of peroxisome proliferator-activated receptor alpha activity in rat primary hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Hydroxytyrosol prevents metabolic impairment reducing hepatic inflammation and restoring duodenal integrity in a rat model of NAFLD.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Contribution of de novo fatty acid synthesis to hepatic steatosis and insulin resistance: lessons from genetically engineered mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

A lipidomic analysis of nonalcoholic fatty liver disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Diabetes and the Mediterranean diet: a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium-dependent vasoreactivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Mediterranean diet and non-alcoholic fatty liver disease: new therapeutic option around the corner?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Nonalcoholic fatty liver disease and reduced serum vitamin D(3) levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Functional interactions between the gut microbiota and host metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

The Mediterranean diet, hepatic steatosis and nonalcoholic fatty liver disease

21 January 2018

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Curcumin and liver disease.

21 January 2018

1 reference

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Systematic review: the epidemiology and natural history of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Correlation of vitamin E, uric acid, and diet composition with histologic features of pediatric NAFLD

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Polyunsaturated fatty acids suppress hepatic sterol regulatory element-binding protein-1 expression by accelerating transcript decay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Effects of fatty acid unsaturation numbers on membrane fluidity and α-secretase-dependent amyloid precursor protein processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): a population based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Nutrition and physical activity in NAFLD: an overview of the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

Fish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1214239

10.1080/09637486.2016.1214239

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27484357%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

1 reference