(Q34817626)

4 August 2017

title

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure (English)

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4 August 2017

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1 reference

3

Roger Andersson

1 reference

4 August 2017

Hanna Isaksson

1

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4 August 2017

Allah Rakha

2

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4 August 2017

Helena Fredriksson

4

1 reference

4 August 2017

Johan Olsson

5

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4 August 2017

Per Aman

6

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4 August 2017

publication date

11 April 2011

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4 August 2017

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4 August 2017

volume

10

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4 August 2017

page(s)

31

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https://scigraph.springernature.com/pub.10.1186/1475-2891-10-31

4 August 2017

exact match

0 references

cites work

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Gastrointestinal mechanisms of satiation for food

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

The validity of appetite ratings

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro

8 July 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

8 July 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Dietary fiber and control of body weight

26 October 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-31

Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-31

Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-31

Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-31

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-31

Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-31

Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-31

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Particle size, satiety and the glycaemic response.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3079620

Determination of β-Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal Extracts

26 October 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-31

Characterisation of dietary fibre components in rye products

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-31

Effects of baking on water-soluble non-starch polysaccharides in white bread fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-31

Water incorporated into a food but not served with a food decreases energy intake in lean women

21 January 2018

1 reference

12 December 2020

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

12 December 2020

Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study

1 reference

12 December 2020

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

1 reference

12 December 2020

Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion

1 reference

12 December 2020

Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-10-31

1 reference

Dimensions Publication ID

4 August 2017

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4 August 2017

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