(Q38185266)

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The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease

scientific article published on March 2014

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scholarly article

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Europe PubMed Central

PubMed publication ID

30 August 2017

The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 August 2017

0 references

metabolic syndrome

1 reference

based on heuristic

inferred from title

cardiovascular disease

1 reference

based on heuristic

inferred from title

non-alcoholic fatty liver

1 reference

based on heuristic

inferred from title

metabolic dysfunction–associated steatotic liver disease

1 reference

based on heuristic

inferred from title

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24496399%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

author name string

Jessica Monteiro

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24496399%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Michael Leslie

2

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24496399%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Mohammed H Moghadasian

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24496399%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Bianca M Arendt

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24496399%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Johane P Allard

5

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Europe PubMed Central

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4 June 2020

publication date

1 March 2014

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Europe PubMed Central

PubMed publication ID

30 August 2017

Food & Function

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24496399%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

5

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24496399%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

3

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Europe PubMed Central

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4 June 2020

426-435

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24496399%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Triglyceride and glucose intolerance as a risk factor for coronary heart disease

1 reference

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21 January 2018

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

1 reference

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21 January 2018

TNF-alpha: a link between hypertriglyceridaemia and inflammation in SLE patients with cardiovascular disease.

1 reference

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21 January 2018

C-reactive protein and reclassification of cardiovascular risk in the Framingham Heart Study

1 reference

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21 January 2018

Inflammation markers are associated with cardiovascular diseases risk in adolescents: the Young Hearts project 2000

1 reference

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21 January 2018

Steatohepatitis: a tale of two "hits"?

1 reference

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21 January 2018

Fatty acids and cardiovascular disease

1 reference

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21 January 2018

Homogeneity in the relationship of serum cholesterol to coronary deaths across different cultures: 40-year follow-up of the Seven Countries Study

1 reference

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21 January 2018

CLINICAL STUDIES ON THE VELOCITY OF BLOOD FLOW: X. The Relation Between the Velocity of Blood Flow, the Venous Pressure and the Vital Capacity of the Lungs in Fifty Patients with Cardiovascular Disease Compared With Similar Measurements in Fifty Nor

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Nonalcoholic fatty liver disease

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Evolution of inflammation in nonalcoholic fatty liver disease: the multiple parallel hits hypothesis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Docosahexaenoic acid (DHA) and hepatic gene transcription

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

N-3 polyunsaturated fatty acid regulation of hepatic gene transcription

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Bioactive dietary long-chain fatty acids: emerging mechanisms of action.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Dietary DHA: time course of tissue uptake and effects on cytokine secretion in mice

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Health implications of high dietary omega-6 polyunsaturated Fatty acids.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Highly purified eicosapentaenoic acid treatment improves nonalcoholic steatohepatitis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Immunomodulation by omega-3 fatty acids.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Arachidonic acid prevents fatty liver induced by conjugated linoleic acid in mice

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Linoleic acid-enriched phospholipids act through peroxisome proliferator-activated receptors alpha to stimulate hepatic apolipoprotein A-I secretion

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Alpha-linolenic acid and risk of nonfatal acute myocardial infarction

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Highly purified eicosapentaenoic acid ethyl ester prevents development of steatosis and hepatic fibrosis in rats

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Essential fatty acids and their metabolites could function as endogenous HMG-CoA reductase and ACE enzyme inhibitors, anti-arrhythmic, anti-hypertensive, anti-atherosclerotic, anti-inflammatory, cytoprotective, and cardioprotective molecules

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Delta6-desaturase (FADS2) deficiency unveils the role of omega3- and omega6-polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Differential effects of arachidonic and eicosapentaenoic Acid-derived eicosanoids on polymorphonuclear transmigration across endothelial cell cultures

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Fatty acids in cardiovascular health and disease: a comprehensive update

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Quantifying conversion of linoleic to arachidonic and other n-6 polyunsaturated fatty acids in unanesthetized rats

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Dietary n-6 and n-3 fatty acid balance and cardiovascular health

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Fish oil and glycemic control in diabetes. A meta-analysis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Omega 3 Fatty acids and cardiovascular outcomes: systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Omega-3 ethylester concentrate: a review of its use in secondary prevention post-myocardial infarction and the treatment of hypertriglyceridaemia

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Effects of n-3 polyunsaturated fatty acids from seal oils on nonalcoholic fatty liver disease associated with hyperlipidemia

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Omega-3 fatty acid supplementation decreases liver fat content in polycystic ovary syndrome: a randomized controlled trial employing proton magnetic resonance spectroscopy.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Prolonged n-3 polyunsaturated fatty acid supplementation ameliorates hepatic steatosis in patients with non-alcoholic fatty liver disease: a pilot study.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Chronic dietary n-3 PUFA intervention improves dyslipidaemia and subsequent cardiovascular complications in the JCR:LA- cp rat model of the metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Effects of n-3 polyunsaturated fatty acids in subjects with nonalcoholic fatty liver disease

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Effects of N-3 fatty acids on hepatic triglyceride content in humans

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): a cross-sectional study

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

A lipidomic analysis of nonalcoholic fatty liver disease.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Increase in long-chain polyunsaturated fatty acid n - 6/n - 3 ratio in relation to hepatic steatosis in patients with non-alcoholic fatty liver disease

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Administration of the potent PPARalpha agonist, Wy-14,643, reverses nutritional fibrosis and steatohepatitis in mice

1 reference

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21 January 2018

Polyunsaturated fatty acids ameliorate hepatic steatosis in obese mice by SREBP-1 suppression

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Orally administered eicosapentaenoic acid reduces and stabilizes atherosclerotic lesions in ApoE-deficient mice

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

ω-3 fatty acids suppress inflammatory cytokine production by macrophages and hepatocytes.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

N-3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Eicosapentaenoic acid ameliorates steatohepatitis and hepatocellular carcinoma in hepatocyte-specific Pten-deficient mice

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Effects of docosahexaenoic acid in an experimental rat model of nonalcoholic steatohepatitis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Serum fatty acids and the risk of stroke

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Dietary flax seed in prevention of hypercholesterolemic atherosclerosis.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Omega 3 - Omega 6: What is right for the liver?

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Increased erythrocytes n-3 and n-6 polyunsaturated fatty acids is significantly associated with a lower prevalence of steatosis in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Hepatic gene expression changes in mouse models with liver-specific deletion or global suppression of the NADPH-cytochrome P450 reductase gene. Mechanistic implications for the regulation of microsomal cytochrome P450 and the fatty liver phenotype

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

FADS gene polymorphisms in Koreans: association with ω6 polyunsaturated fatty acids in serum phospholipids, lipid peroxides, and coronary artery disease.

1 reference

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21 January 2018

Male cardiovascular mortality and dietary markers in 25 population samples of 16 countries.

1 reference

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21 January 2018

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: a randomized controlled study.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Evolutionary aspects of omega-3 fatty acids in the food supply

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Association of fatty acid composition in serum phospholipids with metabolic syndrome and arterial stiffness

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP study

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

N-6 from different sources protect from metabolic alterations to obese patients: a factor analysis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Pretreatment with n-6 PUFA protects against subsequent high fat diet induced atherosclerosis--potential role of oxidative stress-induced antioxidant defense

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

1 reference

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21 January 2018

The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60551E

21 January 2018

Hypolipidemic Activity in Sprague-Dawley Rats and Constituents of a Novel Natural Vegetable Oil from Cornus Wilsoniana Fruits

1 reference

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21 January 2018

Erythrocyte membrane phospholipid polyunsaturated fatty acids are related to plasma C-reactive protein and adiponectin in middle-aged German women and men

1 reference

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21 January 2018

How different is the dietary pattern in non-alcoholic steatohepatitis patients?

1 reference

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21 January 2018

Identifiers

10.1039/C3FO60551E

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24496399%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24496399%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

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