(Q26829277)

English

A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease

scientific article

In more languages

Statements

scholarly article

2 references

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

based on heuristic

inferred from title

A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease (English)

2 references

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

0 references

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

coronary artery disease

1 reference

based on heuristic

inferred from title

Eric Feigl-Ding

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Walter C. Willett

3

object named as

Walter C Willett

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

4

object named as

Eric B Rimm

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Adam S Bernstein

1

object named as

Adam M Bernstein

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

language of work or name

1 reference

publication date

23 November 2011

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Journal of Nutrition

2 references

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

142

2 references

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1

2 references

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

99-104

2 references

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Biotechnological production and applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Omega-3 polyunsaturated fatty acids and cardiovascular diseases

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Does quality of reports of randomised trials affect estimates of intervention efficacy reported in meta-analyses?

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of aquaculture on world fish supplies.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of pravastatin on coronary events after myocardial infarction in patients with average cholesterol levels. Cholesterol and Recurrent Events Trial investigators

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary therapy in hypertension

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Omega-3 fatty acids in health and disease and in growth and development

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Mediterranean diets: are they environmentally responsible?

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 fatty acids and serum lipoproteins: human studies

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantification of the environmental impact of different dietary protein choices

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid supplementation decreases remnant-like particle-cholesterol and increases the (n-3) index in hypertriglyceridemic men.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Clinical overview of algal-docosahexaenoic acid: effects on triglyceride levels and other cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Persistent organic pollutants in fish oil supplements on the Canadian market: polychlorinated biphenyls and organochlorine insecticides.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Persistent organic pollutants in fish oil supplements on the canadian market: polychlorinated dibenzo-p-dioxins, dibenzofurans, and polybrominated diphenyl ethers.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Production of polyunsaturated fatty acids by polyketide synthases in both prokaryotes and eukaryotes.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Measuring inconsistency in meta-analyses

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Metabolic origins and clinical significance of LDL heterogeneity

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Are dietary recommendations for the use of fish oils sustainable?

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish oil and glycemic control in diabetes. A meta-analysis

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Omega-3 fatty acids for cardioprotection.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148973

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.3945/JN.111.148973

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113870%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q26829277&oldid=1971437856"