(Q30251846)

6 March 2018

title

Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study (English)

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6 March 2018

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1

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6 March 2018

Chiara Cerletti

3

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6 March 2018

Maria Benedetta Donati

4

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6 March 2018

Licia Iacoviello

5

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6 March 2018

Giovanni de Gaetano

6

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6 March 2018

George Pounis

object named as

George Pounis

2

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author name string

MOLI-SANI Study Investigators

7

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6 March 2018

language of work or name

English

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publication date

3 March 2016

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6 March 2018

British Journal of Clinical Pharmacology

published in

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6 March 2018

volume

83

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6 March 2018

issue

1

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6 March 2018

page(s)

107-113

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6 March 2018

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

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1 reference

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Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study

3 June 2018

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Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study

3 June 2018

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Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI study

3 June 2018

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Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.

3 June 2018

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The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial

3 June 2018

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Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials

3 June 2018

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3 June 2018

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Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

3 June 2018

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3 June 2018

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3 June 2018

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Dietary factors and low-grade inflammation in relation to overweight and obesity

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

White blood cell count and risk of incident atrial fibrillation (from the Framingham Heart Study)

3 June 2018

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Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Effects of resveratrol and other wine polyphenols on vascular function: an update

3 June 2018

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Plant polyphenols as dietary antioxidants in human health and disease

3 June 2018

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The global diabetes epidemic as a consequence of lifestyle-induced low-grade inflammation

3 June 2018

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Exercise as a mean to control low-grade systemic inflammation

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Factor analysis of risk variables associated with low-grade inflammation

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Flavonols, flavones, flavanones, and human health: epidemiological evidence

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Dietary polyphenols and the prevention of diseases.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Polyphenols and prevention of cardiovascular diseases

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Polyphenols and disease risk in epidemiologic studies

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

C-reactive protein and other circulating markers of inflammation in the prediction of coronary heart disease

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Diet in the Italian EPIC cohorts: presentation of data and methodological issues.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Circulating markers of inflammation and atherosclerosis

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Adherence to a Mediterranean diet and survival in a Greek population

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

3 June 2018

Inflammation and cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Low grade inflammation and coronary heart disease: prospective study and updated meta-analyses

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: meta-analyses of prospective studies

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Inflammation and neurological disease

3 June 2018

1 reference

C reactive protein and its determinants in healthy men and women from European regions at different risk of coronary disease: the IMMIDIET Project.

21 January 2018

1 reference

Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani study

21 January 2018

1 reference

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

21 January 2018

1 reference

Circulating levels of MCP-1 and IL-8 are elevated in human obese subjects and associated with obesity-related parameters

21 January 2018

1 reference

Distribution of short and lifetime risks for cardiovascular disease in Italians.

21 January 2018

1 reference

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study

21 January 2018

1 reference

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

21 January 2018

1 reference

The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study

21 January 2018

1 reference

Effect of the Mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndrome

21 January 2018

1 reference

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.

21 January 2018

1 reference

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

21 January 2018

1 reference

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

21 January 2018

1 reference

Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular risk

21 January 2018

1 reference

Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Incidence of obesity-associated cardiovascular disease is related to inflammation-sensitive plasma proteins: a population-based cohort study

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5338145

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults

26 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26935858

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26935858

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1111/BCP.12924

1 reference

6 March 2018

PMC publication ID

5338145

1 reference

6 March 2018

PubMed publication ID

26935858

1 reference

6 March 2018