(Q40359850)

English

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

scientific article published on 4 November 2015

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scholarly article

1 reference

Europe PubMed Central

19 September 2017

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study (English)

1 reference

Europe PubMed Central

19 September 2017

1 reference

based on heuristic

inferred from title

6

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Europe PubMed Central

19 September 2017

object named as

G Pounis

1

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Mariarosaria Persichillo

object named as

M Persichillo

5

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Marialaura Bonaccio

object named as

M Bonaccio

3

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Simona Costanzo

object named as

S Costanzo

4

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Licia Iacoviello

object named as

L Iacoviello

9

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Maria Benedetta Donati

7

object named as

M B Donati

1 reference

Europe PubMed Central

19 September 2017

author name string

A Di Castelnuovo

2

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Europe PubMed Central

19 September 2017

G de Gaetano

8

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Europe PubMed Central

19 September 2017

publication date

4 November 2015

1 reference

Europe PubMed Central

19 September 2017

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

19 September 2017

70

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Europe PubMed Central

19 September 2017

3

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Europe PubMed Central

19 September 2017

338-345

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Europe PubMed Central

19 September 2017

https://scigraph.springernature.com/pub.10.1038/ejcn.2015.178

0 references

Plant polyphenols as dietary antioxidants in human health and disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Antioxidant intakes and food sources in Greek adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

EuroFIR eBASIS: application for health claims submissions and evaluations

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Antioxidants and other novel cardiovascular risk factors in subjects with rheumatoid arthritis in a large population sample.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Cigarette smoking and invasive pneumococcal disease. Active Bacterial Core Surveillance Team

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Compendium of physical activities: an update of activity codes and MET intensities

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

A review of the epidemiological evidence for the 'antioxidant hypothesis'

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

21 January 2018

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

https://pubmed.ncbi.nlm.nih.gov/26530928

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics

1 reference

https://pubmed.ncbi.nlm.nih.gov/26530928

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/26530928

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/26530928

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/26530928

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26530928

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet in the Italian EPIC cohorts: presentation of data and methodological issues.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26530928

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.178

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/EJCN.2015.178

1 reference

Europe PubMed Central

19 September 2017

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release_vkmtp2ypyza4xpk4h3y4lz6f2m

1 reference

https://api.fatcat.wiki/v0/release/vkmtp2ypyza4xpk4h3y4lz6f2m

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

19 September 2017

ResearchGate publication ID

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