(Q30540729)

17 August 2017

Validation of edible taste strips for assessing PROP taste perception (English)

1 reference

17 August 2017

1 reference

Gregory Smutzer

1

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James W Griffith

object named as

James W Griffith

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4

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author name string

Hetvi Desai

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2

1 reference

PMC publication ID

3685426

17 August 2017

Susan E Coldwell

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3

1 reference

17 August 2017

11 June 2013

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17 August 2017

1 reference

17 August 2017

38

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17 August 2017

6

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17 August 2017

529-539

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Somatosensory factors in taste perception: effects of active tasting and solution temperature

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

The examination of fatty acid taste with edible strips

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Phenylthiocarbamide (PTC) perception in ultra-high risk for psychosis participants who develop schizophrenia: testing the evidence for an endophenotypic marker

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Two decades of supertasting: where do we stand?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Validation of edible taste strips for identifying PROP taste recognition thresholds

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Derivation and evaluation of a labeled hedonic scale

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

A test for measuring gustatory function

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Supertasting and PROP bitterness depends on more than the TAS2R38 gene

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Genetics of individual differences in bitter taste perception: lessons from the PTC gene

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Genetic and environmental determinants of bitter perception and sweet preferences

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Neural correlates of tasting concentrated quinine and sugar solutions

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

The genetics of phenylthiocarbamide perception

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Some taste substances are direct activators of G-proteins

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

PTC/PROP tasting: anatomy, psychophysics, and sex effects

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Variability in a taste-receptor gene determines whether we taste toxins in food.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Associations between taste genetics, oral sensation and alcohol intake

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

QUININE DIMORPHISM: A CARDINAL DETERMINANT OF TASTE SENSITIVITY.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Development of brief methods to classify individuals by PROP taster status

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Localization of a gene for bitter-taste perception to human chromosome 5p15.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3685426

Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood

26 November 2018

1 reference

12 December 2020

Oligomerization of TAS2R bitter taste receptors

1 reference

12 December 2020

Variations in human taste bud density and taste intensity perception

1 reference

12 December 2020

No association of PROP taster status and paternal history of alcohol dependence

1 reference

12 December 2020

High-performance liquid chromatographic determination of propylthiouracil in plasma

1 reference

12 December 2020

Differential Reactivity of Saliva from ‘Tasters’ and ‘Non-Tasters’ of 6-n-Propylthiouracil

1 reference

12 December 2020

Identifiers

DOI

10.1093/CHEMSE/BJT023

1 reference

17 August 2017

1 reference

PMC publication ID

3685426

17 August 2017

PubMed publication ID

23761681

1 reference

PMC publication ID

3685426