(Q33274423)

English

Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth

scientific article

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Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth (English)
Eric Hüfner
Tobias Markieton
Stéphane Chaillou
Anne-Marie Crutz-Le Coq
Monique Zagorec
Christian Hertel
16 February 2007
2522-2531

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