(Q33563629)

English

Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010 (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Jennifer M. Poti

object named as

Jennifer M Poti

1

0 references

object named as

Meghan M Slining

2

0 references

object named as

Barry M Popkin

3

0 references

publication date

5 November 2013

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Journal of the Academy of Nutrition and Dietetics

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

114

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

908-917

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Food companies' calorie-reduction pledges to improve U.S. diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Prevalence and determinants of misreporting among European children in proxy-reported 24 h dietary recalls

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Eating out of home and its association with dietary intake: a systematic review of the evidence.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Trends in energy intake among US children by eating location and food source, 1977-2006

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Consumption of added sugars is decreasing in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Americans do not meet federal dietary recommendations.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Caloric sweetener consumption and dyslipidemia among US adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

A review of environmental influences on food choices

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Meals offered and served in US public schools: do they meet nutrient standards?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Trans fatty acids and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

21 June 2018

Slow progress in changing the school food environment: nationally representative results from public and private elementary schools

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Differences in nutrient intake associated with state laws regarding fat, sugar, and caloric content of competitive foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Obesogenic neighbourhoods: the impact of neighbourhood restaurants and convenience stores on adolescents' food consumption behaviours.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Comparison of fast-food and non-fast-food children's menu items

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

School food environments and practices affect dietary behaviors of US public school children.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Fast-food consumption among US adults and children: dietary and nutrient intake profile

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Dietary patterns and trends in the United States: the UNC-CH approach.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Children's fruit and vegetable intake: Associations with the neighbourhood food environment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Association of Consumption of Fried Food Away From Home With Body Mass Index and Diet Quality in Older Children and Adolescents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4009391

31 October 2018

Trends in food locations and sources among adolescents and young adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/24200654

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

1 reference

https://pubmed.ncbi.nlm.nih.gov/24200654

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1016/J.JAND.2013.08.012

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

release_7mev7746ojesvpyrz4tb7p42ye

1 reference

https://api.fatcat.wiki/v0/release/7mev7746ojesvpyrz4tb7p42ye

24 November 2022

based on heuristic

mapped directly with Wikidata item

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

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