(Q33570478)

28 July 2017

Intake of Tibetan hull-less barley is associated with a reduced risk of metabolic related syndrome in rats fed high-fat-sucrose diets (English)

1 reference

28 July 2017

1 reference

Lingxiao Gong

1

1 reference

PubMed ID

24763110

28 July 2017

Lingyun Gong

series ordinal

2

1 reference

PubMed ID

24763110

28 July 2017

Ying Zhang

series ordinal

3

1 reference

28 July 2017

21 April 2014

1 reference

28 July 2017

1 reference

28 July 2017

6

1 reference

28 July 2017

4

1 reference

28 July 2017

1635-1648

1 reference

Creative Commons Attribution 4.0 International

28 July 2017

start time

21 April 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Effects of dietary carbohydrate replaced with wild rice (Zizania latifolia (Griseb) Turcz) on insulin resistance in rats fed with a high-fat/cholesterol diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Protective potentials of wild rice (Zizania latifolia (Griseb) Turcz) against obesity and lipotoxicity induced by a high-fat/cholesterol diet in rats

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Obesity is associated with hypothalamic injury in rodents and humans

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Adipose triglyceride lipase and the lipolytic catabolism of cellular fat stores

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

The metabolic syndrome--a new worldwide definition

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Definition of metabolic syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Mechanisms of the free fatty acid-induced increase in hepatic glucose production

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Types of dietary fat and risk of coronary heart disease: a critical review

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

The effects of free fatty acids on gluconeogenesis and glycogenolysis in normal subjects

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Role of fatty acids in the pathogenesis of insulin resistance and NIDDM.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

21 June 2018

1 reference

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

21 January 2018

1 reference

Metabolic syndrome: comparison of the two commonly used animal models

21 January 2018

1 reference

Consumption of barley beta-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet.

21 January 2018

1 reference

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose.

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men.

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4011056

Mechanisms of liver and muscle insulin resistance induced by chronic high-fat feeding

31 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24763110

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24763110

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24763110

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/NU6041635

1 reference

28 July 2017

1 reference

28 July 2017

1 reference

PubMed ID

24763110