(Q33644976)

English

Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

author name string

Joseph R Sharkey

1

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Wesley R Dean

2

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Julie A St John

3

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

J Charles Huber

4

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

language of work or name

0 references

publication date

29 July 2010

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

BMC Public Health

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

445

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

copyright license

Creative Commons Attribution 2.0 Generic

29 July 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study

1 reference

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21 June 2018

Constructing food choice decisions

1 reference

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21 June 2018

Annotated receipts capture household food purchases from a broad range of sources

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of colonias

1 reference

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21 June 2018

A qualitative examination of home and neighborhood environments for obesity prevention in rural adults.

1 reference

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21 June 2018

Capturing the spectrum of household food and beverage purchasing behavior: a review

1 reference

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21 June 2018

The validation of a home food inventory

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Model of the home food environment pertaining to childhood obesity

1 reference

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21 June 2018

Creating healthy food and eating environments: policy and environmental approaches

1 reference

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21 June 2018

Home fruit, juice, and vegetable pantry management and availability scales: a validation.

1 reference

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21 June 2018

Associations between access to food stores and adolescent body mass index.

1 reference

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21 June 2018

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods

1 reference

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21 June 2018

Associations between the home food environment and obesity-promoting eating behaviors in adolescence

1 reference

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21 June 2018

The case of Montréal's missing food deserts: evaluation of accessibility to food supermarkets

1 reference

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21 June 2018

Food store availability and neighborhood characteristics in the United States

1 reference

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21 June 2018

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Prevalence of overweight and obesity in the United States, 1999-2004

1 reference

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21 June 2018

Nutrition and chronic disease prevention: priorities for US minority groups

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

1 reference

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21 June 2018

Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study

1 reference

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21 June 2018

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Environmental influences on food choice, physical activity and energy balance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Prevalence and trends in overweight in Mexican-american adults and children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Poverty and obesity: the role of energy density and energy costs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Food insecurity and food supplies in Latino households with young children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Neighborhood characteristics associated with the location of food stores and food service places

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

21 June 2018

Social-environmental influences on children's diets: results from focus groups with African-, Euro- and Mexican-American children and their parents

1 reference

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21 June 2018

Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

1 reference

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21 June 2018

An ecological perspective on health promotion programs

1 reference

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21 June 2018

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1 reference

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21 June 2018

Fetal origins of adult disease: strength of effects and biological basis.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Health-related quality of life among Mexican Americans living in colonias at the Texas-Mexico border.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Food store types, availability, and cost of foods in a rural environment

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Factors associated with soft drink consumption in school-aged children

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

The role of availability as a moderator of family fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Food category purchases vary by household education and race/ethnicity: results from grocery receipts

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Comparison of three methods of measuring dietary fat consumption by African-American adults

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Development and validation of a shelf inventory to evaluate household food purchases among older adults with diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Is dietary fat intake related to liking or household availability of high- and low-fat foods?

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

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Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

30 October 2018

The use of supermarket till receipts to determine the fat and energy intake in a UK population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

30 October 2018

Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

30 October 2018

Walk a mile in my shoes: culturally sensitive food-habit research

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2921392

30 October 2018

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-10-445

21 January 2018

Using a brief household food inventory as an environmental indicator of individual dietary practices

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food consumption patterns in Italy: the INN-CA Study 1994-1996

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validation of a Fruit, Juice, and Vegetable Availability Questionnaire

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validation of a self-reported shelf inventory to measure food purchase behavior

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A household food inventory is not a good measure of fruit and vegetable intake among ethnically diverse rural women

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The relationship between persons' relative body weights and the quality and quantity of food stored in their homes

1 reference

https://pubmed.ncbi.nlm.nih.gov/20670423

12 December 2020

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inferred from PubMed ID database lookup

Identifiers

10.1186/1471-2458-10-445

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

ResearchGate publication ID

0 references

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