(Q33744973)

29 July 2017

Whole grain and legume acceptability among youths with type 1 diabetes (English)

1 reference

29 July 2017

0 references

Tonja R Nansel

3

0 references

author name string

Lauren Gellar

series ordinal

1

1 reference

PubMed ID

19289543

29 July 2017

Alisha J Rovner

series ordinal

2

1 reference

29 July 2017

16 March 2009

1 reference

The Science of Diabetes Self-Management and Care

29 July 2017

1 reference

29 July 2017

35

1 reference

29 July 2017

3

1 reference

29 July 2017

422-427

1 reference

High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Acceptability of lower glycemic index foods in the diabetes camp setting

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Whole grain intake and cancer: a review of the literature

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. The Diabetes Control and Complications Trial Research Group

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Effects of dietary fibre and exercise on mid-morning diabetic control--a controlled trial

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Whole foods and increased dietary fibre improve blood glucose control in diabetic children

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Dietary intake of whole grains.

14 July 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709333267

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709333267

Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709333267

Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709333267

Good metabolic control is associated with better quality of life in 2,101 adolescents with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0145721709333267

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2843422

Nutrition Recommendations and Interventions for Diabetes: a position statement of the American Diabetes Association

30 October 2018

1 reference

12 December 2020

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

12 December 2020

Dietary intake among youth with diabetes: the SEARCH for Diabetes in Youth Study

1 reference

12 December 2020

Effect of legumes on blood sugar in diabetes mellitus

1 reference

12 December 2020

Identifiers

DOI

10.1177/0145721709333267

1 reference

release_yhbq6glixfe3ne3gfmxpqrw22e

29 July 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/yhbq6glixfe3ne3gfmxpqrw22e

24 November 2022

mapped directly with Wikidata item

PMCID

2843422

1 reference

29 July 2017

1 reference

PubMed ID

19289543