(Q33813721)

29 July 2017

The role of FADS1/2 polymorphisms on cardiometabolic markers and fatty acid profiles in young adults consuming fish oil supplements (English)

1 reference

29 July 2017

0 references

1 reference

David M Mutch

2

0 references

author name string

Kaitlin Roke

series ordinal

1

1 reference

PubMed ID

24936800

29 July 2017

language of work or name

1 reference

16 June 2014

1 reference

29 July 2017

1 reference

29 July 2017

6

1 reference

29 July 2017

6

1 reference

29 July 2017

2290-2304

1 reference

Creative Commons Attribution 4.0 International

29 July 2017

start time

16 June 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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4 July 2018

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4 July 2018

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4 July 2018

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Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement

4 July 2018

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Association between polymorphisms in the fatty acid desaturase gene cluster and the plasma triacylglycerol response to an n-3 PUFA supplementation.

4 July 2018

1 reference

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Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers

4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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FADS gene polymorphisms in Koreans: association with ω6 polyunsaturated fatty acids in serum phospholipids, lipid peroxides, and coronary artery disease.

4 July 2018

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4 July 2018

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Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk

4 July 2018

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4 July 2018

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4 July 2018

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Do FADS genotypes enhance our knowledge about fatty acid related phenotypes?

4 July 2018

1 reference

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Genetic variants of the FADS1 FADS2 gene cluster as related to essential fatty acid metabolism

4 July 2018

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Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

4 July 2018

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Methods of assessment of n-3 long-chain polyunsaturated fatty acid status in humans: a systematic review

4 July 2018

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4 July 2018

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4 July 2018

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Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

4 July 2018

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Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

4 July 2018

1 reference

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Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

4 July 2018

1 reference

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n-3 Fatty acids and cardiovascular disease: actions and molecular mechanisms

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipids

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Fish oil: what the prescriber needs to know

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

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4 July 2018

1 reference

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Origins and evolution of the Western diet: health implications for the 21st century

4 July 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

4 July 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Influence of age on the relation between waist circumference and cardiometabolic risk markers

4 July 2018

1 reference

Variation in the FADS1/2 gene cluster alters plasma n-6 PUFA and is weakly associated with hsCRP levels in healthy young adults.

21 January 2018

1 reference

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

21 January 2018

1 reference

Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men

21 January 2018

1 reference

FADS genotypes and desaturase activity estimated by the ratio of arachidonic acid to linoleic acid are associated with inflammation and coronary artery disease.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4073151

Effects of the association of aging and obesity on lipids, lipoproteins and oxidative stress biomarkers: A comparison of older with young men

30 October 2018

1 reference

Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24936800

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and Nutrition

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24936800

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24936800

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/NU6062290

1 reference

29 July 2017

1 reference

29 July 2017

1 reference

PubMed ID

24936800