(Q34275377)

1 August 2017

title

Dietary sources of omega 3 fatty acids: public health risks and benefits (English)

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1 August 2017

0 references

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J A Tur

1

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1 August 2017

M M Bibiloni

series ordinal

2

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1 August 2017

A Sureda

series ordinal

3

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1 August 2017

A Pons

series ordinal

4

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1 August 2017

publication date

1 June 2012

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British Journal of Nutrition

1 August 2017

published in

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1 August 2017

volume

107 Suppl 2

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1 August 2017

page(s)

S23-52

1 reference

Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association

1 August 2017

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Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer

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7 January 2021

The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer

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7 January 2021

Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer

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7 January 2021

Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment.

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7 January 2021

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

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7 January 2021

Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: a randomized, double-blind, placebo-controlled study

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7 January 2021

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.

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7 January 2021

Effects of fish oil on the neuro-endocrine responses to an endotoxin challenge in healthy volunteers.

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7 January 2021

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

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7 January 2021

Effect of a Fish Oil Diet on Asthma: Results of a 1-Year Double-Blind Study

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7 January 2021

Fish oil supplementation increases the cyclooxygenase inhibitory activity of paracetamol in rheumatoid arthritis patients

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7 January 2021

Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis

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7 January 2021

Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain

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7 January 2021

Dietary Fish Oil Reduces Basal and Ultraviolet B-Generated PGE2 Levels in Skin and Increases the Threshold to Provocation of Polymorphic Light Eruption

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7 January 2021

Physiological models of body composition and human obesity

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7 January 2021

A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

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7 January 2021

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

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7 January 2021

Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

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7 January 2021

Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.

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7 January 2021

Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial.

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7 January 2021

Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults.

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7 January 2021

Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women

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7 January 2021

Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial.

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7 January 2021

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

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7 January 2021

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: higher fish intake or aging-related change in n-3 fatty acid metabolism?

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7 January 2021

The effect of fish oil supplementation on heart rate in healthy Danish infants.

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7 January 2021

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy.

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7 January 2021

Human milk fatty acids from lactating mothers of preterm infants: a study revealing wide intra- and inter-individual variation

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7 January 2021

Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils

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7 January 2021

Fish consumption, allergic sensitisation and allergic diseases in adults

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7 January 2021

Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised controlled trial.

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7 January 2021

Influence of fish oil or folate supplementation on the time course of plasma redox markers during pregnancy

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7 January 2021

Reduction of serum cholesterol and low-density lipoprotein cholesterol levels in a juvenile population after isocaloric substitution of whole milk with a milk preparation (skimmed milk enriched with oleic acid)

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7 January 2021

Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness

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7 January 2021

Fish oils produce anti-inflammatory effects and improve body weight in severe heart failure

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7 January 2021

Effects of fish-oil supplementation on myocardial fatty acids in humans

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7 January 2021

Effects of fish oil supplementation on platelet survival and ex vivo platelet function in hypercholesterolemic patients

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7 January 2021

n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study

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7 January 2021

Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man.

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7 January 2021

Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

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7 January 2021

Fish oil amplifies the effect of propranolol in mild essential hypertension.

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

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7 January 2021

Can foods with added soya-protein or fish-oil reduce risk factors for coronary disease? A factorial randomised controlled trial

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7 January 2021

Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects

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7 January 2021

Fish oil reduces heart rate and oxygen consumption during exercise

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7 January 2021

EFFECTS OF FISH OIL SUPPLEMENTATION ON NON-STEROIDAL ANTI—INFLAMMATORY DRUG REQUIREMENT IN PATIENTS WITH MILD RHEUMATOID ARTHRITIS—A DOUBLE-BLIND PLACEBO CONTROLLED STUDY

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7 January 2021

Regulation of omega-3 fish oil emulsion on the SIRS during the initial stage of severe acute pancreatitis

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Fatty fish intake decreases lipids related to inflammation and insulin signaling--a lipidomics approach

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease.

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Fish oil supplementation reduces severity of exercise-induced bronchoconstriction in elite athletes

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7 January 2021

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men

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7 January 2021

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.

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7 January 2021

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

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7 January 2021

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

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7 January 2021

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

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7 January 2021

Addition of n-3 fatty acids to a 4-hour lipid infusion does not affect insulin sensitivity, insulin secretion, or markers of oxidative stress in subjects with type 2 diabetes mellitus

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7 January 2021

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

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7 January 2021

Marine omega-3 fatty acid intake: associations with cardiometabolic risk and response to weight loss intervention in the Look AHEAD (Action for Health in Diabetes) study

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7 January 2021

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

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7 January 2021

Effects of n-3 polyunsaturated fatty acids from seal oils on nonalcoholic fatty liver disease associated with hyperlipidemia

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7 January 2021

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects

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7 January 2021

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

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7 January 2021

Soy-based infant formula supplemented with DHA and ARA supports growth and increases circulating levels of these fatty acids in infants

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7 January 2021

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

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7 January 2021

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

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7 January 2021

Nutritional attributes of traditional flaxseed in healthy young adults

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7 January 2021

Flaxseed oil supplementation does not affect plasma lipoprotein concentration or particle size in human subjects

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7 January 2021

Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men

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7 January 2021

Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients

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7 January 2021

Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes

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7 January 2021

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

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7 January 2021

Erythrocyte α-linolenic acid is associated with the risk for mild dementia in Korean elderly

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7 January 2021

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

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7 January 2021

Red blood cell membrane alpha-linolenic acid and the risk of sudden cardiac arrest

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7 January 2021

Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men.

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7 January 2021

Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans

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7 January 2021

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

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7 January 2021

Plasma fatty acid composition and incident heart failure in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

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7 January 2021

Alpha-linolenic acid and risk of nonfatal acute myocardial infarction

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7 January 2021

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial.

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7 January 2021

Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial.

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7 January 2021

Effect of ALA-enriched food supply on cardiovascular risk factors in males.

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7 January 2021

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

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7 January 2021

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

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7 January 2021

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

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7 January 2021

A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers

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7 January 2021

Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults

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7 January 2021

Fish intake, contaminants, and human health: evaluating the risks and the benefits

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7 January 2021

Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies

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7 January 2021

Omega-3 fatty acids and neuropsychiatric disorders

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7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

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7 January 2021

Omega-3 fatty acids in the treatment of psychiatric disorders

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7 January 2021

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Fish consumption and cognitive decline with age in a large community study

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Organic mercury compounds: human exposure and its relevance to public health

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7 January 2021

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Mercury, fish oils, and the risk of myocardial infarction

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7 January 2021

Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events

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7 January 2021

The US EPA reference dose for methylmercury: sources of uncertainty

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7 January 2021

Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

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7 January 2021

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

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7 January 2021

Krill for human consumption: nutritional value and potential health benefits

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7 January 2021

Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study

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7 January 2021

Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

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7 January 2021

Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

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7 January 2021

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

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7 January 2021

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome

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7 January 2021

Dietary fish intake and incident atrial fibrillation (from the Women's Health Initiative).

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https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Daily supplementation with (n-3) PUFAs, oleic acid, folic acid, and vitamins B-6 and E increases pain-free walking distance and improves risk factors in men with peripheral vascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Fish oil supplements for prevention of restenosis after coronary angioplasty

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

n-3 fatty acids (fish oil) for epilepsy, cardiac risk factors, and risk of SUDEP: clues from a pilot, double-blind, exploratory study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

Bovine muscle n-3 fatty acid content is increased with flaxseed feeding.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001456

7 January 2021

10.1017/S0007114512001456

Identifiers

DOI

1 reference

1 August 2017

1 reference