(Q46006418)

18 December 2017

title

Effect of ALA-enriched food supply on cardiovascular risk factors in males. (English)

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18 December 2017

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7

Stefaan De Henauw

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18 December 2017

1

Isabelle Sioen

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Yvan Larondelle

5

object named as

Yvan Larondelle

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18 December 2017

author name string

Isabelle Sioen

1

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18 December 2017

Mirjam Hacquebard

2

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18 December 2017

Gaëlle Hick

3

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18 December 2017

Veronique Maindiaux

4

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18 December 2017

Yvon A Carpentier

6

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18 December 2017

publication date

19 May 2009

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18 December 2017

published in

Lipids

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18 December 2017

volume

44

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18 December 2017

issue

7

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18 December 2017

page(s)

603-611

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18 December 2017

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

cites work

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12 December 2020

Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients

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Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

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Lowering blood pressure to prevent myocardial infarction and stroke: a new preventive strategy

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Comparison of different sandwich enzyme immunoassays for the quantitation of human apolipoproteins A-I and A-II

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Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review

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12 December 2020

Rapid method for the isolation of lipoproteins from human serum by precipitation with polyanions.

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Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment

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Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

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12 December 2020

Effects of essential fatty acid contents of lipid emulsions on erythrocyte polyunsaturated fatty acid composition in patients on long-term parenteral nutrition

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12 December 2020

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

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12 December 2020

Flaxseed oil supplementation does not affect plasma lipoprotein concentration or particle size in human subjects

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12 December 2020

The Mediterranean diet in secondary prevention of coronary heart disease

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12 December 2020

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

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12 December 2020

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

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12 December 2020

Cholesterol determination in high-density lipoproteins separated by three different methods

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12 December 2020

High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies

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12 December 2020

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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12 December 2020

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

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12 December 2020

Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancy

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12 December 2020

Analyzer transfer of a broad range high-sensitivity C-reactive protein immunoassay

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12 December 2020

Replacement of linoleic acid with alpha-linolenic acid does not alter blood lipids in normolipidaemic men

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12 December 2020

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

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12 December 2020

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

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12 December 2020

The relation between blood pressure and mortality due to coronary heart disease among men in different parts of the world. Seven Countries Study Research Group

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12 December 2020

Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

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12 December 2020

Diet, nutrition and the prevention of chronic diseases

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12 December 2020

Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

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12 December 2020

Alpha-linolenic acid and coronary heart disease

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12 December 2020

Life-style and serum lipids and lipoproteins

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12 December 2020

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

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12 December 2020

n-3 Fatty acids and cardiovascular disease: navigating toward recommendations

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12 December 2020

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

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12 December 2020

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

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12 December 2020

10.1007/S11745-009-3307-5

Identifiers

DOI

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18 December 2017

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18 December 2017