(Q33888959)

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A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects

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scholarly article

1 reference

Europe PubMed Central

29 July 2017

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects (English)

1 reference

Europe PubMed Central

29 July 2017

human subject research project

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based on heuristic

inferred from title

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based on heuristic

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bioavailability

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author name string

Y Jin

1

1 reference

Europe PubMed Central

29 July 2017

D Alimbetov

2

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Europe PubMed Central

29 July 2017

T George

3

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Europe PubMed Central

29 July 2017

M H Gordon

4

1 reference

Europe PubMed Central

29 July 2017

J A Lovegrove

5

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Europe PubMed Central

29 July 2017

publication date

4 May 2011

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Europe PubMed Central

29 July 2017

European Journal of Clinical Nutrition

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Europe PubMed Central

29 July 2017

65

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Europe PubMed Central

29 July 2017

7

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Europe PubMed Central

29 July 2017

849-856

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Europe PubMed Central

29 July 2017

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.55

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Demonstration of rapid onset vascular endothelial dysfunction after hyperhomocysteinemia: an effect reversible with vitamin C therapy.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Stability and biotransformation of various dietary anthocyanins in vitro

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Uric acid and oxidative stress

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Potential mechanisms of cancer chemoprevention by anthocyanins

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Anthocyanin metabolites in human urine and serum

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Vitamin C attenuates abnormal vasomotor reactivity in spasm coronary arteries in patients with coronary spastic angina.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Ascorbic acid reverses endothelial vasomotor dysfunction in patients with coronary artery disease.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Endothelium-dependent vasorelaxation induced by black currant concentrate in rat thoracic aorta

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Atherosclerosis — An Inflammatory Disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Anthocyanins from black currants (Ribes nigrum L.).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Antioxidant supplementation reduces inter-individual variation in markers of oxidative damage

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

21 January 2018

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Measurement of oxygen radical absorbance capacity in biological samples

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Ascorbate: the most effective antioxidant in human blood plasma

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Long-Term Ascorbic Acid Administration Reverses Endothelial Vasomotor Dysfunction in Patients With Coronary Artery Disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin C improves endothelial function of conduit arteries in patients with chronic heart failure

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Anthocyanins exist in the circulation primarily as metabolites in adult men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Intestinal bacterial metabolism of flavonoids and its relation to some biological activities

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of plasma ascorbic acid by high-performance liquid chromatography with ultraviolet and electrochemical detection

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Urinary hippuric acid after ingestion of edible fruits.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.55

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/EJCN.2011.55

1 reference

Europe PubMed Central

29 July 2017

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1 reference

Europe PubMed Central

29 July 2017

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