(Q33976764)

30 July 2017

title

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels (English)

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30 July 2017

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5

William T Cefalu

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30 July 2017

Stephen D Anton

1

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30 July 2017

Corby K Martin

2

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30 July 2017

Hongmei Han

3

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30 July 2017

Sandra Coulon

4

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30 July 2017

Paula Geiselman

6

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30 July 2017

Donald A Williamson

7

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30 July 2017

publication date

18 March 2010

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30 July 2017

number of pages

7

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inferred from page(s)

published in

Appetite

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30 July 2017

volume

55

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30 July 2017

issue

1

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30 July 2017

page(s)

37-43

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Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

30 July 2017

cites work

1 reference

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Diabetes, insulin resistance and sugars

5 July 2018

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Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

5 July 2018

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Risk of future diabetes is as high with abnormal intermediate post-glucose response as with impaired glucose tolerance

5 July 2018

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Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease.

5 July 2018

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Postprandial hyperglycemia/hyperlipidemia (postprandial dysmetabolism) is a cardiovascular risk factor.

5 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Intake of sugar-sweetened beverages and weight gain: a systematic review

5 July 2018

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Fructose-mediated stress signaling in the liver: implications for hepatic insulin resistance

5 July 2018

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The obesity pandemic: where have we been and where are we going?

5 July 2018

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Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

5 July 2018

1 reference

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Glycemic index, glycemic load, and risk of type 2 diabetes

5 July 2018

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Development and validation of the Eating Disorder Diagnostic Scale: a brief self-report measure of anorexia, bulimia, and binge-eating disorder

5 July 2018

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Effect of Interchanging Bread and Sucrose as Main Source of Carbohydrate in a Low Fat Diet on the Glucose Tolerance Curve of Healthy Volunteer Subjects

5 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

5 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Effect of Stevia rebaudiana on glucose tolerance in normal adult humans.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Comparison of the effects of aspartame and sucrose on appetite and food intake

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Hunger and food intake following consumption of low-calorie foods.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings in humans.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

AHA: added sugar not so sweet

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Fructose overconsumption causes dyslipidemia and ectopic lipid deposition in healthy subjects with and without a family history of type 2 diabetes

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in Type 1 and Type 2 diabetics

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

A role for sweet taste: calorie predictive relations in energy regulation by rats

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Substitution of drinking water by fructose solution induces hyperinsulinemia and hyperglycemia in hamsters.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Increase of insulin sensitivity by stevioside in fructose-rich chow-fed rats

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Consistency of food intake over four eating sessions in the laboratory.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Antihyperglycemic effects of stevioside in type 2 diabetic subjects

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Reliability and validity of a macronutrient self-selection paradigm and a food preference questionnaire

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

A quadratic equation adequately describes the cumulative food intake curve in man.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2900484

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

29 October 2018

1 reference

12 December 2020

Food presentation and energy intake in a feeding laboratory study of subjects with binge eating disorder

1 reference

12 December 2020

PARADOXICAL EFFECTS OF AN INTENSE SWEETENER (ASPARTAME) ON APPETITE

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12 December 2020

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

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12 December 2020

10.1016/J.APPET.2010.03.009

Identifiers

DOI

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30 July 2017

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30 July 2017

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