(Q34044409)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

review article

1 reference

title

Fruit and vegetables and cancer risk: a review of southern European studies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Claudio Pelucchi

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

1

Federica Turati

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

author name string

Marta Rossi

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Fabio Levi

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

publication date

1 April 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

18 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

volume

113 Suppl 2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

page(s)

S102-10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

Diet diversity and the risk of laryngeal cancer: a case-control study from Italy and Switzerland

18 February 2020

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1 reference

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Diet diversity and the risk of oral and pharyngeal cancer

21 January 2018

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Diet diversity and the risk of squamous cell esophageal cancer

21 January 2018

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21 January 2018

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Selected aspects of Mediterranean diet and cancer risk.

21 January 2018

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Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

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Vegetables, fruit, antioxidants and cancer: a review of Italian studies

21 January 2018

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Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy

21 January 2018

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Proanthocyanidins and the risk of colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Flavonoids, proanthocyanidins, and the risk of stomach cancer

21 January 2018

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Dietary fibres and ovarian cancer risk

21 January 2018

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Fiber intake and risk of nasopharyngeal carcinoma: a case-control study.

21 January 2018

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Fiber intake and pancreatic cancer risk: a case-control study

21 January 2018

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Diet diversity and colorectal cancer.

21 January 2018

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Fiber intake and endometrial cancer risk

21 January 2018

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Mediterranean epidemiological evidence on tomatoes and the prevention of digestive-tract cancers.

21 January 2018

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Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study

21 January 2018

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Does an apple a day keep the oncologist away?

21 January 2018

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Citrus fruit and cancer risk in a network of case-control studies.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000148

Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000148

Fruits, vegetables and lung cancer: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies

21 January 2018

1 reference

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Allium vegetables intake and endometrial cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Cruciferous vegetables and cancer risk in a network of case-control studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Fruit and vegetable intake and risk of breast cancer by hormone receptor status

21 January 2018

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Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000148

Food groups and risk of non-Hodgkin lymphoma: a multicenter, case-control study in Italy

21 January 2018

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Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Food groups and renal cell carcinoma: a case-control study from Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Vegetable and fruit consumption and risk of renal cell carcinoma: Results from the Netherlands cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Consumption of vegetables and fruits and risk of ovarian carcinoma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Influence of food groups and food diversity on breast cancer risk in Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Dietary habits and risk of pancreatic cancer: an Italian case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

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Foods, nutrients and the risk of oral and pharyngeal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)

21 January 2018

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Consumption of vegetables and fruits and risk of breast cancer

21 January 2018

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Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer

21 January 2018

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Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

21 January 2018

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Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.

21 January 2018

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Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

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Cancer prevention in Europe: the Mediterranean diet as a protective choice

21 January 2018

1 reference

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Mediterranean diet and colorectal cancer risk: results from a European cohort

21 January 2018

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Mediterranean dietary pattern and cancer risk in the EPIC cohort

21 January 2018

1 reference

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The role of Mediterranean diet on the risk of pancreatic cancer

21 January 2018

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Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

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Diet and overall survival in elderly people

21 January 2018

1 reference

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Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Fibre intake and renal cell carcinoma: A case-control study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Fibre intake and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Fibre intake and laryngeal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Dietary fiber and stomach cancer risk: a case–control study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Fruits and Vegetables and Ovarian Cancer Risk in a Pooled Analysis of 12 Cohort Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Food groups and risk of prostate cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Diet and ovarian cancer risk: A case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Protective effect of fruits and vegetables on stomach cancer in a cohort of Swedish twins.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Fruit, vegetables, dietary fiber, and risk of colorectal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Diet diversity and gastric cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Fiber intake and the risk of oral, pharyngeal and esophageal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Allium vegetable intake and gastric cancer: a case-control study and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Onion and garlic use and human cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Food groups and endometrial cancer risk: a case-control study from Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Adherence to the Mediterranean diet and gastric cancer risk in Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

The association of dietary fat and plant foods with endometrial cancer (United States)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Tomatoes, lycopene intake, and digestive tract and female hormone-related neoplasms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Fibres, whole-grain foods and breast and other cancers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Food groups and risk of colorectal cancer in Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

An assessment, and reproducibility of food frequency data provided by hospital controls.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Food groups and risk of squamous cell esophageal cancer in northern Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

Mediterranean diet and hepatocellular carcinoma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000148

7 January 2021

10.1017/S0007114515000148

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148912%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

1 reference