(Q34047101)

English

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

scientific article

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scholarly article

1 reference

Europe PubMed Central

30 July 2017

1 reference

4 February 2021

1 reference

systematic review

1 reference

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality (English)

1 reference

Europe PubMed Central

30 July 2017

1 reference

1 reference

17 June 2019

type 2 diabetes

1 reference

4 February 2021

feeding behavior

1 reference

20 August 2019

cardiovascular disease

1 reference

based on heuristic

inferred from title

1 reference

19 November 2019

systematic review

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Dariush Mozaffarian

5

object named as

Dariush Mozaffarian

1 reference

Europe PubMed Central

30 July 2017

author name string

Laura Pimpin

1

1 reference

Europe PubMed Central

30 July 2017

Jason H Y Wu

2

1 reference

Europe PubMed Central

30 July 2017

Hila Haskelberg

3

1 reference

Europe PubMed Central

30 July 2017

Liana Del Gobbo

4

1 reference

Europe PubMed Central

30 July 2017

language of work or name

0 references

publication date

29 June 2016

12 references

Europe PubMed Central

30 July 2017

13 March 2019

14 March 2019

19 March 2019

22 March 2019

24 March 2019

25 April 2019

17 June 2019

21 June 2019

20 August 2019

19 November 2019

4 February 2021

12 references

Europe PubMed Central

30 July 2017

13 March 2019

14 March 2019

19 March 2019

22 March 2019

24 March 2019

25 April 2019

17 June 2019

21 June 2019

20 August 2019

19 November 2019

4 February 2021

11

1 reference

Europe PubMed Central

30 July 2017

6

1 reference

Europe PubMed Central

30 July 2017

e0158118

1 reference

Europe PubMed Central

30 July 2017

copyright license

Creative Commons Attribution 4.0 International

11 references

Europe PubMed Central

13 March 2019

Europe PubMed Central

14 March 2019

Europe PubMed Central

19 March 2019

Europe PubMed Central

22 March 2019

Europe PubMed Central

24 March 2019

Europe PubMed Central

25 April 2019

Europe PubMed Central

17 June 2019

Europe PubMed Central

21 June 2019

Europe PubMed Central

20 August 2019

Europe PubMed Central

19 November 2019

Europe PubMed Central

4 February 2021

copyright status

0 references

on focus list of Wikimedia project

0 references

Olive oil consumption and risk of type 2 diabetes in US women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Calcium supplementation for prevention of primary hypertension

1 reference

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28 July 2018

Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies

1 reference

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28 July 2018

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

1 reference

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28 July 2018

Effects of dairy protein and fat on the metabolic syndrome and type 2 diabetes

1 reference

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28 July 2018

Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation.

1 reference

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28 July 2018

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

1 reference

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28 July 2018

Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial

1 reference

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28 July 2018

Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Added sugar intake and cardiovascular diseases mortality among US adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Cardiovascular effects of calcium supplements

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Efficacy of calcium supplementation for management of overweight and obesity: systematic review of randomized clinical trials.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

A brief assessment of eating habits and weight gain in a Mediterranean cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

White rice, brown rice, and risk of type 2 diabetes in US men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Dairy foods and risk of stroke

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Distinctive postprandial modulation of beta cell function and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Evaluating non-randomised intervention studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Quantifying heterogeneity in a meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

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1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Bias in meta-analysis detected by a simple, graphical test

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Meta-analysis in clinical trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Flexible regression models with cubic splines

1 reference

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28 July 2018

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4927102

28 July 2018

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Food sources of saturated fat and the association with mortality: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Dairy foods and risk of stroke: a meta-analysis of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Is dairy product consumption associated with the incidence of CHD?

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Food consumption and the incidence of type II diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Diet and Overall Survival in a Cohort of Very Elderly People

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Probiotics and their fermented food products are beneficial for health

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Probiotic yogurt improves antioxidant status in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Glycemic index and dietary fiber and the risk of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0158118

21 January 2018

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

1 reference

https://pubmed.ncbi.nlm.nih.gov/27355649

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary questions as determinants of mortality: the OXCHECK experience

1 reference

https://pubmed.ncbi.nlm.nih.gov/27355649

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary guidelines in the 21st century--a time for food

1 reference

https://pubmed.ncbi.nlm.nih.gov/27355649

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

1 reference

https://pubmed.ncbi.nlm.nih.gov/27355649

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1371/JOURNAL.PONE.0158118

1 reference

Europe PubMed Central

30 July 2017

2016PLoSO..1158118P

0 references

1 reference

Europe PubMed Central

30 July 2017

1 reference

Europe PubMed Central

30 July 2017

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