(Q34200660)

31 July 2017

0 references

Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression (English)

1 reference

31 July 2017

1 reference

1 reference

Hu Fulan

1

1 reference

31 July 2017

Jiang Changxing

2

1 reference

31 July 2017

Wang Yi Baina

3

1 reference

31 July 2017

Zhang Wencui

4

1 reference

31 July 2017

Lin Chunqing

5

1 reference

31 July 2017

Wang Fan

6

1 reference

31 July 2017

Li Dandan

7

1 reference

31 July 2017

Sun Dianjun

8

1 reference

31 July 2017

Wang Tong

9

1 reference

31 July 2017

Pang Da

10

1 reference

31 July 2017

Zhao Yashuang

11

1 reference

31 July 2017

15 July 2011

1 reference

31 July 2017

Cancer Causes & Control

1 reference

31 July 2017

22

1 reference

31 July 2017

10

1 reference

31 July 2017

1383-1396

1 reference

https://scigraph.springernature.com/pub.10.1007/s10552-011-9811-y

31 July 2017

0 references

cites work

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

The promise of retinoids to fight against cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Tocotrienols, the vitamin E of the 21st century: its potential against cancer and other chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Dietary intake of selected micronutrients and breast-cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Intake of dietary fat and vitamin in relation to breast cancer risk in Korean women: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

No evidence of association between breast cancer risk and dietary carotenoids, retinols, vitamin C and tocopherols in Southwestern Hispanic and non-Hispanic White women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Dietary carotenoids and the risk of invasive breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Breast cancer and dietary factors in Taiwanese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Methods for summarizing the risk associations of quantitative variables in epidemiologic studies in a consistent form

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Meta-analysis of soy intake and breast cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Operating characteristics of a rank correlation test for publication bias

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Intake of selected micronutrients and the risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Dietary effects on breast-cancer risk in Singapore

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Dietary factors and breast cancer risk in Vaud, Switzerland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Vitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

A role for dietary lipids and antioxidants in the activation of carcinogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Meta-analysis of studies on breast cancer risk and diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

Dietary factors and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10552-011-9811-Y

10.1007/S10552-011-9811-Y

21 January 2018

Identifiers

DOI

1 reference

31 July 2017

1 reference