(Q35607528)

9 August 2017

Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer (English)

1 reference

9 August 2017

1 reference

7

Wei Zheng

1 reference

9 August 2017

3

Xiao-Ou Shu

1 reference

9 August 2017

4

Yu-Tang Gao

1 reference

9 August 2017

Alecia S Malin

1

1 reference

9 August 2017

Dai Qi

series ordinal

2

1 reference

9 August 2017

Janet M Friedmann

series ordinal

5

1 reference

9 August 2017

Fan Jin

series ordinal

6

1 reference

9 August 2017

language of work or name

English

0 references

publication date

1 June 2003

1 reference

International Journal of Cancer

9 August 2017

1 reference

9 August 2017

105

1 reference

9 August 2017

413-418

1 reference

9 August 2017

3

1 reference

Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents

9 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Dietary folate intake and breast cancer risk: results from the Shanghai Breast Cancer Study.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Association of menstrual and reproductive factors with breast cancer risk: results from the Shanghai Breast Cancer Study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Diet and risk of breast cancer: major findings from an Italian case-control study.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Dietary relationships with early onset (under age 45) breast cancer in a case-control study in the United States: influence of chemotherapy treatment.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Vegetables, fruit, and cancer prevention: a review

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Intake of macronutrients and risk of breast cancer.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Diet and the risk of breast cancer in Spain

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Diet and breast cancer in Shanghai and Tianjin, China

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Diet and breast cancer: a case-control study in Greece

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Nutritional epidemiology of postmenopausal breast cancer in western New York

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

A case-control study of breast cancer among Japanese women: with special reference to family history and reproductive and dietary factors

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Diet, serum markers and breast cancer mortality in China.

12 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FIJC.11088

Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Dietary intake of selected micronutrients and breast-cancer risk

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Diet and breast cancer: review of the epidemiologic literature.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Intake of selected micronutrients and the risk of breast cancer.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Nutritional aspects of mammary carcinogenesis: a case-control study.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Dietary factors and breast cancer risk in Vaud, Switzerland.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Breast cancer and smoking, vodka drinking and dietary habits. A case-control study

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Dietary factors and the risk of breast cancer

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1780272

Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study

15 November 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FIJC.11088

Oral Contraceptive Use and Risk of Colorectal Cancer

21 January 2018

1 reference

12 December 2020

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

12 December 2020

Study of diet, biomarkers and cancer risk in the United States, China and Costa Rica

1 reference

12 December 2020

Diet and breast cancer risk in a cohort of Finnish women

1 reference

12 December 2020

Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study

1 reference

12 December 2020

Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer

1 reference

12 December 2020

Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay

1 reference

12 December 2020

Consumption of animal foods, cooking methods, and risk of breast cancer

1 reference

12 December 2020

Diet in the epidemiology of breast cancer

1 reference

12 December 2020

Vitamin A, beta-carotene, and the risk of cancer: a prospective study

1 reference

12 December 2020

A case-control study of diet and breast cancer in Argentina

1 reference

12 December 2020

A cohort study of fat intake and risk of breast cancer

1 reference

12 December 2020

Diet, alcohol consumption and reproductive factors in a case-control study of breast cancer in Moscow

1 reference

12 December 2020

1 reference

12 December 2020

Diet and other risk factors for laryngeal cancer in Shanghai, China

1 reference

12 December 2020

Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort

1 reference

12 December 2020

Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet

1 reference

12 December 2020

A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer

1 reference

12 December 2020

Risk factors for cancers of the nasal cavity and paranasal sinuses among white men in the United States.

1 reference

12 December 2020

Diet and breast cancer risk. Results from a population-based, case-control study in Sweden

1 reference

12 December 2020

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

12 December 2020

Identifiers

DOI

10.1002/IJC.11088

1 reference

9 August 2017

1 reference

9 August 2017

1 reference