(Q34204823)

31 July 2017

title

Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010. (English)

1 reference

31 July 2017

Edita Sakyte

4

1 reference

ORCID Public Data File 2021

Janina Petkeviciene

series ordinal

3

object named as

Janina Petkeviciene

1 reference

31 July 2017

2

Jurate Klumbiene

1 reference

31 July 2017

1

Vilma Kriaucioniene

1 reference

31 July 2017

language of work or name

English

0 references

publication date

21 March 2012

1 reference

31 July 2017

1 reference

31 July 2017

volume

12

1 reference

31 July 2017

page(s)

218

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2458-12-218

31 July 2017

exact match

0 references

cites work

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1 reference

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Health behaviours, socioeconomic status, and mortality: further analyses of the British Whitehall II and the French GAZEL prospective cohorts

5 July 2018

1 reference

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Socio-economic circumstances and food habits in Eastern, Central and Western European populations.

5 July 2018

1 reference

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Food consumption trends and drivers

5 July 2018

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Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

5 July 2018

1 reference

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Closing the gap in a generation: health equity through action on the social determinants of health

5 July 2018

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Inequalities in life expectancy by education and socioeconomic transition in Lithuania.

5 July 2018

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Health behaviours as explanations for educational level differences in cardiovascular and all-cause mortality: a follow-up of 60 000 men and women over 23 years

5 July 2018

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Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries

5 July 2018

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Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

5 July 2018

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Relative index of inequality: definition, estimation, and inference

5 July 2018

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Dietary changes in Finland--success stories and future challenges

5 July 2018

1 reference

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A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk

5 July 2018

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Use of butter and cheese in 10 European countries: a case of contrasting educational differences

5 July 2018

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Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

5 July 2018

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Late response and item nonresponse in the Finbalt Health Monitor survey.

5 July 2018

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Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data

5 July 2018

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Socioeconomic inequalities in health in 22 European countries

5 July 2018

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Educational inequalities in mortality in four Eastern European countries: divergence in trends during the post-communist transition from 1990 to 2000.

21 January 2018

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Association between educational level and vegetable use in nine European countries

21 January 2018

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Trends of food intake in Portugal, 1987-1999: results from the National Health Surveys.

21 January 2018

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Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).

21 January 2018

1 reference

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Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid

21 January 2018

1 reference

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Socio-economic differences in the consumption of vegetables, fruit and berries in Russian and Finnish Karelia: 1992-2007.

21 January 2018

1 reference

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Educational differences in the diet of Finnish adults and the associations between education and the determinants and facilitators of dietary fat quality

21 January 2018

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Nutrition policy in Finland

21 January 2018

1 reference

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Educational variations in the consumption of foods containing fat in Finland and the Baltic countries

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3323430

The changing structure of diets in the European Union in relation to healthy eating guidelines.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3323430

Socio-economic differences in the use of dairy fat in Russian and Finnish Karelia, 1994–2004

28 October 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-218

The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-218

Experiences with the Norwegian nutrition policy

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22436087

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Food choices and diet costs: an economic analysis

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22436087

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1471-2458-12-218

1 reference

Dimensions Publication ID

31 July 2017

0 references

1 reference

31 July 2017

1 reference