(Q34246715)

31 July 2017

title

Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women (English)

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31 July 2017

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3

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31 July 2017

4

Barry I Graubard

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31 July 2017

5

Albert R Hollenbeck

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31 July 2017

1

Carrie R Daniel

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31 July 2017

6

Lindsay M Morton

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31 July 2017

Rashmi Sinha

2

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31 July 2017

Amanda J Cross

series ordinal

7

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31 July 2017

language of work or name

English

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publication date

25 April 2012

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31 July 2017

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31 July 2017

volume

142

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31 July 2017

issue

6

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31 July 2017

page(s)

1074-1080

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Dietary factors and risk of chronic lymphocytic leukemia and small lymphocytic lymphoma: a pooled analysis of two prospective studies

31 July 2017

cites work

1 reference

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6 July 2018

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A prospective study of Epstein-Barr virus antibodies and risk of non-Hodgkin lymphoma

6 July 2018

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Well-done meat intake, heterocyclic amine exposure, and cancer risk

6 July 2018

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Dietary patterns and the risk of non-Hodgkin lymphoma: the Multiethnic Cohort

6 July 2018

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Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies

6 July 2018

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Etiologic heterogeneity among non-Hodgkin lymphoma subtypes

6 July 2018

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A prospective study of red and processed meat intake in relation to cancer risk

6 July 2018

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Alcohol, smoking, and body size in relation to incident Hodgkin's and non-Hodgkin's lymphoma risk

6 July 2018

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The non-Hodgkin lymphomas: a review of the epidemiologic literature

6 July 2018

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The role of dietary factors in the epidemiology of non-Hodgkin's lymphoma

6 July 2018

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Dietary factors and risk of non-Hodgkin lymphoma by histologic subtype: a case-control analysis.

6 July 2018

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Immunonutrition and cancer

6 July 2018

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Iron and carcinogenesis: from Fenton reaction to target genes

6 July 2018

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An epidemiologic approach to studying heterocyclic amines

6 July 2018

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Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women

6 July 2018

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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

6 July 2018

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Food animal and poultry retroviruses and human health.

6 July 2018

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Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349978

Total energy intake: implications for epidemiologic analyses

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349978

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

6 July 2018

1 reference

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Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC).

21 January 2018

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https://api.crossref.org/works/10.3945%2FJN.112.158113

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module

21 January 2018

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Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

21 January 2018

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https://api.crossref.org/works/10.3945%2FJN.112.158113

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158113

Dietary factors and risk of non-hodgkin lymphoma in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158113

Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158113

Thermal inactivation of avian influenza and Newcastle disease viruses in chicken meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.158113

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3349978

Comparing odds ratios for nested subsets of dietary components

28 October 2018

1 reference

12 December 2020

Diet and risk of non-Hodgkin lymphoma in older women

1 reference

12 December 2020

Immunophenotypic differentiation between neoplastic plasma cells in mature B-cell lymphoma vs plasma cell myeloma

1 reference

12 December 2020

Occupational exposure to meat and risk of lymphoma: a multicenter case-control study from Europe

1 reference

12 December 2020

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.112.158113

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31 July 2017

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31 July 2017

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