(Q34295563)

1 August 2017

title

Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review (English)

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1 August 2017

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A K Jukanti

1

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1 August 2017

P M Gaur

series ordinal

2

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1 August 2017

C L L Gowda

series ordinal

3

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1 August 2017

R N Chibbar

series ordinal

4

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1 August 2017

publication date

1 August 2012

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British Journal of Nutrition

1 August 2017

published in

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1 August 2017

volume

108 Suppl 1

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1 August 2017

page(s)

S11-26

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Effects of a controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function

1 August 2017

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Effect of chickpea aqueous extracts, organic extracts, and protein concentrates on cell proliferation

21 January 2018

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Chemoprevention of prostate cancer with lycopene in the TRAMP model

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Effect of soya bean saponins on azoxymethane-induced preneoplastic lesions in the colon of mice

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Pulses and carcinogenesis: potential for the prevention of colon, breast and other cancers

21 January 2018

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Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults.

21 January 2018

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Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.

21 January 2018

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Chickpea leaves as a vegetable green for humans: evaluation of mineral composition

21 January 2018

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High-complex carbohydrate or lente carbohydrate foods?

21 January 2018

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High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats

21 January 2018

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Homocysteine and risk of ischemic heart disease and stroke: a meta-analysis

21 January 2018

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21 January 2018

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21 January 2018

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Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

21 January 2018

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Dietary phytosterols: A review of metabolism, benefits and side effects

21 January 2018

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A mechanism for the hypocholesterolaemic activity of saponins

21 January 2018

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Design of Physicians' Health Study II--a randomized trial of beta-carotene, vitamins E and C, and multivitamins, in prevention of cancer, cardiovascular disease, and eye disease, and review of results of completed trials

21 January 2018

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21 January 2018

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Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women

21 January 2018

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Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

21 January 2018

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Dietary soy-derived isoflavone phytoestrogens. Could they have a role in coronary heart disease prevention?

21 January 2018

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21 January 2018

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21 January 2018

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A trypsin and chymotrypsin inhibitor from chick peas (Cicer arietinum)

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Functional foods: the US perspective

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https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Biochemistry and technology of chickpea (Cicer arietinum L.) seeds.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Genistein, daidzein and glycitein inhibit growth and DNA synthesis of aortic smooth muscle cells from stroke-prone spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Morphology of Chickpea Seeds (Cicer arietinum L.): Comparison of desi and kabuli Types

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies

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https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Legumes and soybeans: overview of their nutritional profiles and health effects

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https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Dietary chickpeas reverse visceral adiposity, dyslipidaemia and insulin resistance in rats induced by a chronic high-fat diet

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https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Determination, by NMR spectroscopy, of the structure of ciceritol, a pseudotrisaccharide isolated from lentils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Effect of hydroxy acids on hypercholesterolaemia in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Functional foods: benefits, concerns and challenges-a position paper from the american council on science and health

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https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Variability in phytic acid content and protein digestibility of grain legumes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

https://api.crossref.org/works/10.1017%2FS0007114512000797

1 reference

7 January 2021

The trypsin inhibitors present in seed of different grain legume species and cultivar

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https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro

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https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease

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https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

A review of the epidemiological evidence for the 'antioxidant hypothesis'

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Corrective role of chickpea intake on a dietary-induced model of hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

A review of epidemiologic evidence that carotenoids reduce the risk of cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Propionate inhibits hepatocyte lipid synthesis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Dietary fiber and weight regulation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Diet, nutrition and the prevention of excess weight gain and obesity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Sterols of Cajanus cajan and three other leguminosae seeds

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Plant Anticancer Agents XXXVI. Schottenol Glucoside from Baccharis coridifolia and Ipomopsis aggregata1

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

Short- and long-term beta-carotene supplementation do not influence T cell-mediated immunity in healthy elderly persons

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512000797

7 January 2021

10.1017/S0007114512000797

Identifiers

DOI

1 reference

1 August 2017

1 reference