(Q34313563)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

title

Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Jeya Kumar Henry

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

author name string

Mana Golsorkhi

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

publication date

20 November 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

18 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

page(s)

1579-1585

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00394-012-0463-9

18 February 2020

exact match

0 references

cites work

Fat metabolism in the predisposition to obesity

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Bioactive food stimulants of sympathetic activity: effect on 24-h energy expenditure and fat oxidation

21 January 2018

1 reference

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Impaired nociception and pain sensation in mice lacking the capsaicin receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Effect of dihydrocapsiate on resting metabolic rate in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

The effects of medium-chain triacylglycerol and carbohydrate ingestion on ultra-endurance exercise performance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Specific dynamic action: a review of the postprandial metabolic response

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications

21 January 2018

1 reference

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The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Sensory and gastrointestinal satiety effects of capsaicin on food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Diet induced thermogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Inhibition of fatty acid stimulation of gluconeogenesis by (+)-decanoylcarnitine in perfused rat liver.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0463-9

Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

21 January 2018

1 reference

12 December 2020

Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

1 reference

12 December 2020

Diet-induced thermogenesis measured over a whole day in obese and nonobese women

1 reference

12 December 2020

Hot pepper receptor could help manage pain

1 reference

12 December 2020

Gluttony and thermogenesis revisited

1 reference

12 December 2020

Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides

1 reference

12 December 2020

Effects of red pepper on appetite and energy intake.

1 reference

12 December 2020

Fatty acid chain length determines cholecystokinin secretion and effect on human gastric motility

1 reference

12 December 2020

Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance

1 reference

12 December 2020

Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.

1 reference

12 December 2020

Obesity: preventing and managing the global epidemic. Report of a WHO consultation

1 reference

12 December 2020

Covert manipulation of the ratio of medium- to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men

1 reference

12 December 2020

Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization

1 reference

12 December 2020

The effect of 4-week chilli supplementation on metabolic and arterial function in humans

1 reference

12 December 2020

Routes to obesity: phenotypes, food choices and activity

1 reference

12 December 2020

Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women

1 reference

12 December 2020

Intestinal lymph as pathway for transport of absorbed fatty acids of different chain lengths

1 reference

12 December 2020

Comparison of diet-induced thermogenesis of foods containing medium- versus long-chain triacylglycerols

1 reference

12 December 2020

Medium-chain triglycerides: an update

1 reference

12 December 2020

Effect of spiced food on metabolic rate

1 reference

12 December 2020

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

1 reference

12 December 2020

Measuring the thermic effect of food

1 reference

12 December 2020

10.1007/S00394-012-0463-9

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23179202%20AND%20SRC:MED&resulttype=core&format=json

release_ybnklzgs6zc27ocru4flyqrbgm

18 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ybnklzgs6zc27ocru4flyqrbgm

24 November 2022

mapped directly with Wikidata item

1 reference