(Q34402292)

1 August 2017

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title

Breakfast frequency and quality may affect glycemia and appetite in adults and children (English)

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1 August 2017

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5

Susan K Raatz

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1 August 2017

1

Mark A Pereira

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1 August 2017

Elizabeth Erickson

2

1 reference

1 August 2017

Patricia McKee

3

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1 August 2017

Karilyn Schrankler

4

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1 August 2017

Leslie A Lytle

6

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1 August 2017

Anthony D Pellegrini

7

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1 August 2017

language of work or name

English

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publication date

1 December 2010

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1 August 2017

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1 August 2017

volume

141

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1 August 2017

issue

1

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1 August 2017

page(s)

163-168

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Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens).

1 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Breakfast frequency and quality in the etiology of adult obesity and chronic diseases

6 July 2018

1 reference

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Dietary fiber and body-weight regulation. Observations and mechanisms

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Glucagon-like peptide-1 (7-36) amide: a central regulator of satiety and interoceptive stress

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Breakfasts high in monoglyceride or triglyceride: no differential effect on appetite or energy intake.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Meal frequency and energy balance

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Postprandial stimulation of insulin release by glucose-dependent insulinotropic polypeptide (GIP). Effect of a specific glucose-dependent insulinotropic polypeptide receptor antagonist in the rat

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Breakfast consumption affects adequacy of total daily intake in children

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Glucagon-like peptide 1 enhances glucose tolerance both by stimulation of insulin release and by increasing insulin-independent glucose disposal

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

The nutritional impact of breakfast consumption on the diets of inner-city African-American elementary school children.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Appalachian adolescents' eating patterns and nutrient intakes

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

The role of breakfast in diet adequacy of the U.S. adult population

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Absorption characteristic of breakfast determines insulin sensitivity and carbohydrate tolerance for lunch

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

The role of breakfast in the treatment of obesity: a randomized clinical trial

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Antidiabetogenic effect of glucagon-like peptide-1 (7-36)amide in normal subjects and patients with diabetes mellitus

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students.

6 July 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III).

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

Is consumption of breakfast associated with body mass index in US adults?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

Long-term weight loss and breakfast in subjects in the National Weight Control Registry

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

Association between eating patterns and obesity in a free-living US adult population

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

Changes in body weight and body fat distribution as risk factors for clinical diabetes in US men.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

Satiety from rice-based, wheat-based and rice-pulse combination preparations

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

The effect of breakfast cereal on diet and serum cholesterol: a randomized trial in North Karelia, Finland.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

Weight loss is greater with consumption of large morning meals and fat-free mass is preserved with large evening meals in women on a controlled weight reduction regimen

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

The effect of high and low-fibre breakfasts on hunger, satiety and food intake in a subsequent meal

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001239

The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity

27 October 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114405

Dietary patterns are associated with body mass index in multiethnic women

21 January 2018

1 reference

12 December 2020

Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men

1 reference

12 December 2020

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

12 December 2020

Serum cholesterol, fat intake, and breakfast consumption in the United States adult population

1 reference

12 December 2020

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

1 reference

12 December 2020

Health perceptions and behaviors of school-age boys and girls

1 reference

12 December 2020

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

1 reference

12 December 2020

Dietary fiber modulates intestinal proglucagon messenger ribonucleic acid and postprandial secretion of glucagon-like peptide-1 and insulin in rats

1 reference

12 December 2020

Relationship between feeding pattern and body mass index in 220 free-living people in four age groups

1 reference

12 December 2020

A physiological level of rhubarb fiber increases proglucagon gene expression and modulates intestinal glucose uptake in rats

1 reference

12 December 2020

Trends in breakfast consumption for children in the United States from 1965-1991

1 reference

12 December 2020

Favorable life-style modification and attenuation of cardiovascular risk factors

1 reference

12 December 2020

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.109.114405

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1 August 2017

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1 August 2017

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