(Q34434183)

2 August 2017

0 references

Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials (English)

1 reference

randomized controlled trial

2 August 2017

main subject

1 reference

1 reference

Gang Liu

1

1 reference

2 August 2017

Xue-Nan Mi

2

1 reference

2 August 2017

Xin-Xin Zheng

3

1 reference

2 August 2017

Yan-Lu Xu

4

1 reference

2 August 2017

Jie Lu

5

1 reference

2 August 2017

Xiao-Hong Huang

6

1 reference

2 August 2017

publication date

19 August 2014

1 reference

British Journal of Nutrition

2 August 2017

published in

1 reference

2 August 2017

volume

112

1 reference

2 August 2017

issue

7

1 reference

2 August 2017

page(s)

1043-1054

1 reference

Tea, flavonoids, and cardiovascular health: endothelial protection

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Does quality of reports of randomised trials affect estimates of intervention efficacy reported in meta-analyses?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values in the serum of obese patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Heart disease and stroke statistics--2011 update: a report from the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

A catechin-rich beverage improves obesity and blood glucose control in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Metabolic effects of green tea and of phases of weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Greater coffee intake in men is associated with steeper age-related increases in blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

The chemistry of tea flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Tea and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

The relationship between electrical axis by 12-lead electrocardiogram and anatomical axis of the heart by cardiac magnetic resonance in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Decaffeinated green tea extract improves hypertension and insulin resistance in a rat model of metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

The acute physiological and mood effects of tea and coffee: the role of caffeine level.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Effect of cocoa and tea intake on blood pressure: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Meta-analysis in clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

Short-term effects of polyphenol-rich black tea on blood pressure in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Relationship of blood pressure to 25-year mortality due to coronary heart disease, cardiovascular diseases, and all causes in young adult men: the Chicago Heart Association Detection Project in Industry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Effects on blood pressure of drinking green and black tea

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Effects of black tea on blood pressure: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

A 6-month randomized pilot study of black tea and cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001731

7 January 2021

10.1017/S0007114514001731

Identifiers

DOI

1 reference

2 August 2017

1 reference