(Q34464164)

English

A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

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scholarly article

1 reference

Europe PubMed Central

2 August 2017

A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults (English)

1 reference

Europe PubMed Central

2 August 2017

0 references

1 reference

based on heuristic

inferred from title

4

object named as

Joan Sabaté

1 reference

Europe PubMed Central

2 August 2017

author name string

Michelle Wien

1

1 reference

Europe PubMed Central

2 August 2017

Ella Haddad

2

1 reference

Europe PubMed Central

2 August 2017

Keiji Oda

3

1 reference

Europe PubMed Central

2 August 2017

publication date

27 November 2013

1 reference

Europe PubMed Central

2 August 2017

Nutrition Journal

1 reference

Europe PubMed Central

2 August 2017

12

1 reference

Europe PubMed Central

2 August 2017

155

1 reference

Europe PubMed Central

2 August 2017

https://scigraph.springernature.com/pub.10.1186/1475-2891-12-155

0 references

Hass avocado composition and potential health effects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men.

1 reference

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6 July 2018

A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

1 reference

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6 July 2018

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

The relationship between dietary energy density and energy intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

Prospective study of dietary energy density and weight gain in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

Dietary fiber and energy regulation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

Effects of weight and energy content of preloads on subsequent appetite and food intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

The nature and individuality of within-subject variation in energy intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

6 July 2018

Gastric or intestinal electrical stimulation-induced increase in gastric volume is correlated with reduced food intake.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-155

21 January 2018

Liquid versus solid carbohydrate: effects on food intake and body weight

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-155

21 January 2018

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-155

21 January 2018

Regulation of energy intake and the body weight: the glucostatic theory and the lipostatic hypothesis

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-155

21 January 2018

Understanding variety: tasting different foods delays satiation.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-155

21 January 2018

Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

27 October 2018

Autoregulatory homestatic nature of energy balance.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4222592

27 October 2018

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

1 reference

https://pubmed.ncbi.nlm.nih.gov/24279738

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/24279738

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

1 reference

https://pubmed.ncbi.nlm.nih.gov/24279738

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Appetite regulation by carbohydrate: role of blood glucose and gastrointestinal hormones

1 reference

https://pubmed.ncbi.nlm.nih.gov/24279738

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1475-2891-12-155

1 reference

Europe PubMed Central

2 August 2017

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0 references

1 reference

Europe PubMed Central

2 August 2017

1 reference

Europe PubMed Central

2 August 2017

ResearchGate publication ID

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