(Q34586805)

3 August 2017

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title

Genetics of eating and its relation to obesity (English)

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3 August 2017

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4

Myles S Faith

1 reference

3 August 2017

Kathleen L Keller

1

1 reference

3 August 2017

Angelo Pietrobelli

series ordinal

2

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3 August 2017

Shoshanna Must

series ordinal

3

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3 August 2017

publication date

1 May 2002

1 reference

Current Atherosclerosis Reports

3 August 2017

published in

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3 August 2017

volume

4

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3 August 2017

issue

3

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3 August 2017

page(s)

176-182

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Medical hazards of obesity

3 August 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-002-0017-3

Women's Healthy Lifestyle Project: A randomized clinical trial: results at 54 months

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-002-0017-3

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-002-0017-3

Heritable variation in food preferences and their contribution to obesity

21 January 2018

1 reference

12 December 2020

Characteristics of the eating disorder in Prader-Willi syndrome: implications for treatment

1 reference

12 December 2020

The Search for Human Obesity Genes

1 reference

12 December 2020

Familial resemblance in energy intake: contribution of genetic and environmental factors

1 reference

12 December 2020

Putting the behavior into the behavior genetics of obesity

1 reference

12 December 2020

Dietary fat and obesity: evidence from epidemiology

1 reference

12 December 2020

Evidence for a physiological regulation of food selection and nutrient intake in twins

1 reference

12 December 2020

Clustering of metabolic abnormalities in obese individuals: the role of genetic factors

1 reference

12 December 2020

Food acceptance and genetic variation in taste

1 reference

12 December 2020

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

1 reference

12 December 2020

PROP taster status is related to fat perception and preference

1 reference

12 December 2020

Gene-diet interactions in obesity

1 reference

12 December 2020

Associations of serum lipid concentrations and obesity with mortality in women: 20 year follow up of participants in prospective population study in Gothenburg, Sweden

1 reference

12 December 2020

Behavioral genetics of food intake regulation in free-living humans

1 reference

12 December 2020

The efficacy of intensive dietary therapy alone or combined with lovastatin in outpatients with hypercholesterolemia

1 reference

12 December 2020

Genetic and environmental influences on eating patterns of twins aged >/=50 y.

1 reference

12 December 2020

Fat perception is related to PROP taster status

1 reference

12 December 2020

Genetic and environmental factors in relative body weight and human adiposity

1 reference

12 December 2020

Overweight and obesity in the United States: prevalence and trends, 1960-1994

1 reference

12 December 2020

Cohen syndrome gene assigned to the long arm of chromosome 8 by linkage analysis

1 reference

12 December 2020

Congenital leptin deficiency is associated with severe early-onset obesity in humans

1 reference

12 December 2020

Conditioned preferences: Young children prefer flavors associated with high dietary fat

1 reference

12 December 2020

6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits

1 reference

12 December 2020

Dietary fat intake does affect obesity!

1 reference

12 December 2020

The human obesity gene map: the 2000 update

1 reference

12 December 2020

Genetic taste markers and preferences for vegetables and fruit of female breast care patients

1 reference

12 December 2020

The nature of the association between diet and serum lipids in the community: a twin study

1 reference

12 December 2020

Genomics and behavior. Toward behavioral genomics.

1 reference

12 December 2020

The response to long-term overfeeding in identical twins

1 reference

12 December 2020

Lifestyle factors in monozygotic and dizygotic twins.

1 reference

12 December 2020

Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: a twin study

1 reference

12 December 2020

Population studies of diet and obesity

1 reference

12 December 2020

Evidence for genetic influences on human energy intake: results from a twin study using measured observations

1 reference

12 December 2020

Effects of recombinant leptin therapy in a child with congenital leptin deficiency.

1 reference

12 December 2020

Dietary patterns and the risk of coronary heart disease in women

1 reference

12 December 2020

Profound obesity associated with a balanced translocation that disrupts the SIM1 gene

1 reference

12 December 2020

Mutations in MKKS cause obesity, retinal dystrophy and renal malformations associated with Bardet-Biedl syndrome

1 reference

12 December 2020

Searching for genes underlying normal variation in human adiposity.

1 reference

12 December 2020

Dietary fat intake and weight gain in women genetically predisposed for obesity

1 reference

12 December 2020

PTC/PROP tasting: anatomy, psychophysics, and sex effects

1 reference

12 December 2020

Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women.

1 reference

12 December 2020

Genetic influences on daily intake and meal patterns of humans

1 reference

12 December 2020

10.1007/S11883-002-0017-3

Identifiers

DOI

1 reference

Dimensions Publication ID

3 August 2017

1049510264

0 references

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