(Q35077477)

6 August 2017

title

Assessment of dietary fish consumption in pregnancy: comparing one-, four- and thirty-six-item questionnaires (English)

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6 August 2017

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1

Emily Oken

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6 August 2017

4

Matthew W Gillman

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Chitra J Amarasiriwardena

6 August 2017

series ordinal

6

object named as

Chitra J Amarasiriwardena

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6 August 2017

5

Sjurdur F Olsen

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6 August 2017

2

Lauren B Guthrie

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6 August 2017

7

Deborah N Platek

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6 August 2017

3

Arienne Bloomingdale

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6 August 2017

9

Robert O Wright

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6 August 2017

David C Bellinger

8

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6 August 2017

language of work or name

English

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publication date

24 July 2013

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6 August 2017

published in

Public Health Nutrition

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6 August 2017

volume

17

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6 August 2017

issue

9

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6 August 2017

page(s)

1949-1959

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A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: the Food for Thought Study

6 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Fish consumption, low-level mercury, lipids, and inflammatory markers in children

8 July 2018

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An approach for quantitatively balancing methylmercury risk and omega-3 benefit in fish consumption advisories

8 July 2018

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Varying coefficient function models to explore interactions between maternal nutritional status and prenatal methylmercury toxicity in the Seychelles Child Development Nutrition Study

8 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

A qualitative study of fish consumption during pregnancy

8 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

8 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Dietary quality during pregnancy varies by maternal characteristics in Project Viva: a US cohort

8 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levels

8 July 2018

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Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999-2004).

8 July 2018

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Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort

8 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Fish consumption, methylmercury and child neurodevelopment

8 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Dietary fat intakes for pregnant and lactating women

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Diet during pregnancy and risk of preeclampsia or gestational hypertension

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Separation of risks and benefits of seafood intake

8 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market

8 July 2018

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Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

8 July 2018

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A preliminary study of mercury exposure and blood pressure in the Brazilian Amazon.

8 July 2018

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Maternal fish consumption, hair mercury, and infant cognition in a U.S. Cohort

8 July 2018

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Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort

8 July 2018

1 reference

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Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.

8 July 2018

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Blood mercury levels in US children and women of childbearing age, 1999-2000.

8 July 2018

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Intake of fish and omega-3 fatty acids and risk of stroke in women

8 July 2018

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Measuring agreement in method comparison studies

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Reproducibility and validity of a semiquantitative food frequency questionnaire

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4325983

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

8 July 2018

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Toenail mercury and dietary fish consumption.

21 January 2018

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Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption.

21 January 2018

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Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

21 January 2018

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Prenatal methylmercury exposure from ocean fish consumption in the Seychelles child development study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980013001985

Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication

21 January 2018

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PrimeScreen, a brief dietary screening tool: reproducibility and comparability with both a longer food frequency questionnaire and biomarkers.

21 January 2018

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Nutritional and toxicological aspects of seafood consumption—An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids

27 September 2018

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https://api.crossref.org/works/10.1017%2FS1368980013001985

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

21 January 2018

1 reference

12 December 2020

Re: "Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort"

1 reference

12 December 2020

Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish

1 reference

12 December 2020

Adipose tissue biomarkers of fatty acid intake

1 reference

12 December 2020

Maternal seafood consumption and children's development

1 reference

12 December 2020

Erythrocyte levels compared with reported dietary intake of marine n-3 fatty acids in pregnant women

1 reference

12 December 2020

Impact of prenatal methylmercury exposure on neurobehavioral function at age 14 years

1 reference

12 December 2020

Maternal fish consumption and children's development

1 reference

12 December 2020

10.1017/S1368980013001985

Identifiers

DOI

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6 August 2017

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6 August 2017

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