(Q35089551)

6 August 2017

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title

Brief, validated survey instruments for the measurement of fruit and vegetable intakes in adults: a review (English)

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6 August 2017

Daniel J Kim

1

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6 August 2017

Eric J Holowaty

series ordinal

2

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6 August 2017

language of work or name

English

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publication date

1 April 2003

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6 August 2017

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6 August 2017

volume

36

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6 August 2017

issue

4

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6 August 2017

page(s)

440-447

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Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

6 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

A Randomized Trial of a Tailored, Self-Help Dietary Intervention: The Puget Sound Eating Patterns Study

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Preventing cardiovascular disease through community-based risk reduction: the Bootheel Heart Health Project

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

A rapid food screener to assess fat and fruit and vegetable intake

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

The association between fruit and vegetable intake and chronic disease risk factors.

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

A reduced dietary questionnaire: development and validation

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Measuring fruit and vegetable intake: is five-a-day enough?

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of Intake

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Validation of a short food frequency questionnaire to assess consumption of cereal foods, fruit and vegetables in Chinese Singaporeans.

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

The impact of a computer-tailored nutrition intervention.

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Reliability and comparability of three dietary assessment methods for estimating fruit and vegetable intakes

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study

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https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Evaluation of a self-administered dietary questionnaire for use in a cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Comparison of standard and portion-assisted responses to a brief fruit and vegetable food frequency questionnaire in a Hispanic WIC population

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2802%2900040-3

7 January 2021

10.1016/S0091-7435(02)00040-3

Identifiers

DOI

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6 August 2017

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