(Q35108884)

6 August 2017

1 reference

title

Nutrition and dental caries. (English)

1 reference

6 August 2017

0 references

Connie C Mobley

1

1 reference

6 August 2017

1 April 2003

1 reference

Dental clinics of North America

6 August 2017

1 reference

6 August 2017

47

1 reference

6 August 2017

2

1 reference

6 August 2017

319-336

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

6 August 2017

1 reference

A mixed-bacteria ecological approach to understanding the role of the oral bacteria in dental caries causation: an alternative to Streptococcus mutans and the specific-plaque hypothesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Nutrition, tooth development, and dental caries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Nutrition and dietary challenges in oral health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Do we need to be concerned about dental caries in the coming millennium?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

The diagnostic applications of saliva--a review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Position of the American Dietetic Association: the impact of fluoride on health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

The caries decline: a review of reviews

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

The science and practice of caries prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Sugar and sugars: myths and realities

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Associations between dietary intake, dental caries experience and salivary bacterial levels in 12-year-old English schoolchildren

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in Spain

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

A prospective study on sucrose consumption, visible plaque and caries in children from 3 to 6 years of age.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Dental caries and its relationship to bacterial infection, hypoplasia, diet, and oral hygiene in 6- to 36-month-old children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

The relationships between dietary guidelines, sugar intake and caries in primary teeth in low income Brazilian 3-year-olds: a longitudinal study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Relationship between dietary habits and caries increment assessed over two years in 405 English adolescent school children.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Enamel demineralization by snack foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Sugar consumption and dental caries: evidence from 90 countries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Food Sources of Added Sweeteners in the Diets of Americans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

The Vipeholm Dental Caries Study: recollections and reflections 50 years later

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Delayed effect of wheat starch in foods on the intraoral demineralization of enamel

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Food starches and dental caries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Dietary effects on dental diseases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Acid production in plaques after eating snacks: modifying factors in foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Oral starch degradation and its influence on acid production in human dental plaque

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

The effect of previous diet on plaque pH response to different foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

The cariogenic potential of several snack foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Effect of the length and number of intervals between meals on caries in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Eating frequency: methodological and dietary aspects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Sugar, alternative sweeteners and meal frequency in relation to caries prevention: new perspectives

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Longitudinal study of caries, cariogenic bacteria and diet in children just before and after starting school

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Foods and drinks at four daily time intervals in a group of young children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Dietary determinants of dental caries and dietary recommendations for preschool children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Influence of milk, lactose-reduced milk, and lactose on caries in desalivated rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Effect of milk on caries incidence and bacterial composition of dental plaque in the rat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Protective effect of milk against in vitro caries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Effects of milk on enamel solubility

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Effects of different eating patterns on dental caries in the rat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Cheese consumption and the development and progression of dental caries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Caries preventive effect of sugar-substituted chewing gum.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Interaction of plant polyphenols with salivary proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Anti-cariogenic properties of tea (Camellia sinensis).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Food components and caries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Cariostatic activity of cacao mass extract

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Identification of cariostatic substances in the cacao bean husk: their anti-glucosyltransferase and antibacterial activities

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Reduction in Enamel Dissolution by Liquorice and Glycyrrhizinic Acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Cariogenic potential of foods. I. Caries in the rat model

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Position of the American Dietetic Association: oral health and nutrition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

7 January 2021

Diet patterns and caries

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Relationship of diet to root caries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

The effects of sugars intake and frequency of ingestion on dental caries increment in a three-year longitudinal study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

Sociodemographic and dietary factors in relation to dental health among Greek adolescents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-8532%2802%2900102-7

10.1016/S0011-8532(02)00102-7

7 January 2021

Identifiers

DOI

1 reference

release_hsvkv3ke6vhyhfrkme5bpcm22y

6 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/hsvkv3ke6vhyhfrkme5bpcm22y

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

12699234

1 reference

PubMed ID

12699234