(Q35563751)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

title

Diversity of yeast and mold species from a variety of cheese types (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Heather E Hallen-Adams

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

author name string

Mallory J Suhr

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

publication date

19 February 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

volume

70

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

page(s)

792-800

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

Food fermentations: microorganisms with technological beneficial use.

1 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles

21 January 2018

1 reference

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Debaryomyces hansenii--an extremophilic yeast with biotechnological potential

21 January 2018

1 reference

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Update of survey, regulation and toxic effects of mycotoxins in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Kluyveromyces lactis but not Pichia fermentans used as adjunct culture modifies the olfactory profiles of Cantalet cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Depuration of striped venus clam (Chamelea gallina L.): effects on microorganisms, sand content, and mortality.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Enumeration and identification of yeasts isolated from Zimbabwean traditional fermented milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

ITS primers with enhanced specificity for basidiomycetes--application to the identification of mycorrhizae and rusts

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Rapid isolation of yeast genomic DNA: Bust n' Grab

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Microbial quality and presence of moulds in Kuflu cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Sex in Penicillium series Roqueforti.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Safety assessment of dairy microorganisms: the hemiascomycetous yeasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

The Basics of Cheesemaking

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Towards a unified paradigm for sequence-based identification of fungi

21 January 2018

1 reference

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Cell cytotoxicity and mycotoxin and secondary metabolite production by common penicillia on cheese agar.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Sources of the adventitious microflora of a smear-ripened cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Microbial interactions within a cheese microbial community.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.

21 January 2018

1 reference

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A putative cyclic peptide efflux pump encoded by the TOXA gene of the plant-pathogenic fungus Cochliobolus carbonum

21 January 2018

1 reference

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Yeasts associated with Manteca.

21 January 2018

1 reference

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MEGA6: Molecular Evolutionary Genetics Analysis version 6.0

21 January 2018

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Candida parapsilosis, an emerging fungal pathogen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Characterization of yeast isolates originating from Hungarian dairy products using traditional and molecular identification techniques.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Yeast profile in Gouda cheese during processing and ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

AMPLIFICATION AND DIRECT SEQUENCING OF FUNGAL RIBOSOMAL RNA GENES FOR PHYLOGENETICS

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0790-1

The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese

21 January 2018

1 reference

12 December 2020

Formation of aflatoxin in cheddar cheese by aspergillus flavus and aspergillus parasiticus

1 reference

12 December 2020

Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3

1 reference

12 December 2020

Characterisation of yeast flora isolated from an artisanal Portuguese ewes' cheese

1 reference

12 December 2020

Ochratoxin A production by strains of Aspergillus niger var. niger

1 reference

12 December 2020

Molecular identification of yeasts associated with traditional Egyptian dairy products.

1 reference

12 December 2020

Microbial interactions in cheese: implications for cheese quality and safety

1 reference

12 December 2020

Isolation, characterization, and influence of native, nonstarter lactic acid bacteria on Cheddar cheese quality

1 reference

12 December 2020

Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories

1 reference

12 December 2020

10.1007/S00284-015-0790-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json

release_taa6uwgcifg4pl5aggfichjtcm

1 March 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/taa6uwgcifg4pl5aggfichjtcm

24 November 2022

mapped directly with Wikidata item

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25694357%20AND%20SRC:MED&resulttype=core&format=json