(Q35605444)

English

Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability

scientific article published on 17 April 2015

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scholarly article

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Europe PubMed Central

PubMed publication ID

9 August 2017

Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability (English)

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

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Saccharomyces cerevisiae

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based on heuristic

inferred from title

Ana Mendes-Ferreira

object named as

Ana Mendes-Ferreira

4

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José García-Martínez

object named as

José García-Martínez

2

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Catarina Barbosa

object named as

Catarina Barbosa

1

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José E Pérez-Ortín

object named as

José E Pérez-Ortín

3

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language of work or name

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publication date

17 April 2015

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Europe PubMed Central

PubMed publication ID

9 August 2017

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

e0122709

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

copyright license

Creative Commons Attribution 4.0 International

17 April 2015

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April 2022 Public Data File from Crossref

copyright status

0 references

Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae

1 reference

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1 reference

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1 reference

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Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited must.

1 reference

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1 reference

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1 reference

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Yeast cells can access distinct quiescent states

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Flocculation in Saccharomyces cerevisiae: a review

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Accumulation of non-superoxide anion reactive oxygen species mediates nitrogen-limited alcoholic fermentation by Saccharomyces cerevisiae

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Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation

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Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast

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Variations in stress sensitivity and genomic expression in diverse S. cerevisiae isolates

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Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae

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Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae

1 reference

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Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response

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Coordination of growth rate, cell cycle, stress response, and metabolic activity in yeast

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12 July 2018

Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation

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12 July 2018

Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation

1 reference

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Strategy of transcription regulation in the budding yeast.

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Correlation between transcript profiles and fitness of deletion mutants in anaerobic chemostat cultures of Saccharomyces cerevisiae.

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Effect of 21 different nitrogen sources on global gene expression in the yeast Saccharomyces cerevisiae

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Cell growth control: little eukaryotes make big contributions.

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Rank products: a simple, yet powerful, new method to detect differentially regulated genes in replicated microarray experiments

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Population genetic variation in gene expression is associated with phenotypic variation in Saccharomyces cerevisiae

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Global analysis of nutrient control of gene expression in Saccharomyces cerevisiae during growth and starvation.

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Biomarkers for detecting nitrogen deficiency during alcoholic fermentation in different commercial wine yeast strains.

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Effect of nutrient starvation on the cellular composition and metabolic capacity of Saccharomyces cerevisiae

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The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

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Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

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12 December 2020

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Alcoholic fermentation: Model accounting for initial nitrogen influence

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Ribosomal protein gene transcription in Saccharomyces cerevisiae shows a biphasic response to nutritional changes

1 reference

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https://pubmed.ncbi.nlm.nih.gov/25884705

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Identifiers

10.1371/JOURNAL.PONE.0122709

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

2015PLoSO..1022709B

0 references

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

9 August 2017

ResearchGate publication ID

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