(Q35655262)

9 August 2017

title

Mediterranean Diet Effect: an Italian picture (English)

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9 August 2017

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Donatella Ciarapica

8

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Elena Azzini

object named as

Elena Azzini

1

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Giuseppe Maiani

13

object named as

Giuseppe Maiani

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9 August 2017

Angela Polito

2

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9 August 2017

Alessandro Fumagalli

3

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9 August 2017

Federica Intorre

4

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9 August 2017

Eugenia Venneria

5

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9 August 2017

Alessandra Durazzo

6

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9 August 2017

Maria Zaccaria

7

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9 August 2017

Maria S Foddai

9

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9 August 2017

Beatrice Mauro

10

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9 August 2017

Anna Raguzzini

11

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9 August 2017

Lara Palomba

12

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9 August 2017

publication date

16 November 2011

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9 August 2017

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9 August 2017

volume

10

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9 August 2017

page(s)

125

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https://scigraph.springernature.com/pub.10.1186/1475-2891-10-125

9 August 2017

exact match

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cites work

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12 July 2018

Diet and inflammation

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Natural antioxidants: fascinating or mythical biomolecules?

12 July 2018

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Effects of the Mediterranean diet on longevity and age-related morbid conditions.

12 July 2018

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Retinoic acid in the immune system

12 July 2018

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Adherence to Mediterranean diet and health status: meta-analysis

12 July 2018

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Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

12 July 2018

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Adherence to the mediterranean diet is inversely associated with circulating interleukin-6 among middle-aged men: a twin study

12 July 2018

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Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

12 July 2018

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The effects of diet on inflammation: emphasis on the metabolic syndrome

12 July 2018

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Obesity and the risk of myocardial infarction in 27,000 participants from 52 countries: a case-control study

12 July 2018

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Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study

12 July 2018

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Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

12 July 2018

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Dietary intake of fruits and vegetables and risk of cardiovascular disease

12 July 2018

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Adherence to a Mediterranean diet and survival in a Greek population

12 July 2018

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Total antioxidant capacity

12 July 2018

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

12 July 2018

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Bioavailability and metabolism

12 July 2018

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Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

12 July 2018

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Mediterranean diet and longevity

12 July 2018

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Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

12 July 2018

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12 July 2018

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What is oxidative stress?

12 July 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

12 July 2018

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Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study

12 July 2018

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Adherence to Mediterranean diet and anthropometric and metabolic parameters in an observational study in the 'Alto Molise' region: the MOLI-SAL project

21 January 2018

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Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

21 January 2018

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Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

21 January 2018

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https://api.crossref.org/works/10.1186%2F1475-2891-10-125

Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

21 January 2018

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https://api.crossref.org/works/10.1186%2F1475-2891-10-125

Can a Mediterranean-style diet reduce heart disease?

21 January 2018

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https://api.crossref.org/works/10.1186%2F1475-2891-10-125

A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study

21 January 2018

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Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

21 January 2018

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https://api.crossref.org/works/10.1186%2F1475-2891-10-125

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

21 January 2018

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Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

25 September 2018

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Antioxidant activity in human faeces

21 January 2018

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12 December 2020

Total antioxidant capacity: appraisal of a concept

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12 December 2020

Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers

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12 December 2020

Accumulation of β‐carotene in normal colorectal mucosa and colonic neoplastic lesions in humans

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12 December 2020

Measurement of protein thiol groups and glutathione in plasma

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12 December 2020

Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation

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12 December 2020

Diet and inflammation: a link to metabolic and cardiovascular diseases

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12 December 2020

High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects

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12 December 2020

Liquid chromatographic measurement of L-ascorbic acid and D-ascorbic acid in biological samples

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12 December 2020

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-10-125

1 reference

Dimensions Publication ID

9 August 2017

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1 reference

9 August 2017

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