(Q35980744)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

title

Ultra-processed foods and the nutritional dietary profile in Brazil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

0 references

0 references

Daniela Silva Canella

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Renata Bertazzi Levy

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Carlos Augusto Monteiro

9

Carlos Augusto Monteiro

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

7

Jean-Claude Moubarac

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

8

Geoffrey Cannon

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

Maria Laura da Costa Louzada

19 February 2020

1

Maria Laura da Costa Louzada

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

6

Rafael Moreira Claro

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

Ana Paula Bortoletto Martins

19 February 2020

2

Ana Paula Bortoletto Martins

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Larissa Galastri Baraldi

4

Larissa Galastri Baraldi

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

publication date

10 July 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

published in

Revista de Saude Publica

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

page(s)

38

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

19 February 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Ultra-processed food products and obesity in Brazilian households (2008-2009).

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Ultra-processed products are becoming dominant in the global food system.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Health effects of trans-fatty acids: experimental and observational evidence

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

The relationship between dietary energy density and energy intake

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Protein leverage and energy intake

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Protein and amino acid requirements in human nutrition.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4544452

Perspective: Tricks of the trade

24 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1590%2FS0034-8910.2015049006132

[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26176747

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Nutrition and health. The issue is not food, nor nutrients, so much as processing

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26176747

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

[Changes in processed food expenditure in the population of Metropolitan Santiago in the last twenty years]

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26176747

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1590/S0034-8910.2015049006132

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26176747%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1 reference